Cajun Crab Mushrooms

Delicious Cajun flavors take center stage in this deliciously moreish appetizer. Cajun crab mushrooms are perfect for family events and festive gatherings as they are simple to make, easy to serve, and totally tasty.

Cajun crab mushrooms, plated and ready to serve

At its core, this recipe is a delicious fusion of baby portobello mushrooms and lump crab meat. The mushroom caps serve as miniature cups, cradling a creamy, crab-studded cream cheese filling that’s bursting with flavor.

And then there’s the Cajun seasoning that brings the depth. There are so many ingredients in this delicious blend that really pair well with crab (and mushrooms to be honest). Spices like paprika, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and thyme. Cajun seasoning adds a warm, earthy depth that’s impossible to resist.

–> Make Your Own Homemade Cajun Seasoning

It’s not too hot, so everyone in the family can enjoy. But, of course, if you want them hotter, add a little extra cayenne pepper to the seasoning blend. Crushed red pepper can also work as an additive here to give it a little more oomph. Or, if you want some smokiness, add a pinch of smoked paprika.

See this recipe up close (video):

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Cajun Crab Mushrooms

Cajun Crab Mushrooms

5 from 1 vote
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 servings

Ingredients
  

  • 16 baby portobello mushrooms
  • 8 ounces cream cheese softened
  • 6 ounces lump crab meat
  • 2 green onions finely chopped
  • 1 teaspoon lemon juice
  • 1/2 tablespoon Cajun seasoning
  • 1 tablespoon fresh parsley finely chopped, plus more for topping
  • 1/2 cup shredded sharp cheddar cheese
  • dash hot sauce optional, your choice of type
  • 1/2 cup breadcrumbs
  • 1 tablespoon butter melted
  • Salt and pepper to taste

Instructions
 

  • Preheat the oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.
  • Clean the mushrooms and remove the stems. Carefully scoop out the center of each mushroom.
  • Stir together the cream cheese, crab meat, green onions, lemon juice, Cajun seasoning, parsley, cheddar cheese, hot sauce, salt, and pepper.
  • Fill the mushrooms with the cream cheese mixture, making sure not to overstuff them.
  • Stir together the breadcrumbs and butter. Sprinkle the breadcrumb mixture over the top of each mushroom.
  • Arrange the mushrooms in a single layer on the prepared baking sheet and bake for 25 to 30 minutes, until the breadcrumbs on top are golden brown.
Did you make this?Mention @PepperScale or tag #PepperScale so we can see what you made!

UPDATE NOTICE: This post was updated on May 3, 2024 to include new content.
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