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Chilean Pebre Sauce
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Chilean Pebre Sauce

Delicious with grilled meats or as a dipper
Keyword Jalapeno Pepper
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 27kcal

Ingredients

  • 1 large tomato seeded and chopped (approximately 1 to 1 1/4 cups)
  • 1 jalapeño pepper diced
  • 1 scallion chopped fine
  • 1 clove garlic minced
  • 2 teaspoons olive oil
  • 1 teaspoon red wine vinegar
  • 1/4 bunch cilantro leaves chopped (approximately 1/4 cup unpacked)
  • Pinch salt more to flavor
  • Pinch black pepper more to flavor
US Customary - Metric

Instructions

  • Add all ingredients to a bowl and stir to combine. Use immediately.

Notes

The olive oil, red wine vinegar, salt, and pepper can be adjusted to taste once combined. If you prefer a salsa with a little more liquid without the extra tang of vinegar, add small amounts of water to get to your desired consistency.

Nutrition

Calories: 27kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 96mg | Fiber: 1g | Sugar: 1g | Vitamin A: 358IU | Vitamin C: 9mg | Calcium: 7mg | Iron: 0.2mg