Chilean Pebre Sauce

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Pebre sauce is sort of like the pico de gallo for Chilean barbecue – a simple fresh salsa with a ton of flavor. It’s delicious with grilled meats, whether beef steak, chicken, or pork. Or serve it atop toasted bread for a quick-to-make, yet surprisingly flavorful appetizer or as a side to tortilla chips instead of your everyday salsa. Its simplicity makes this a real go-to well beyond its Chilean roots.

Chilean Pebre Sauce

The heat in this recipe comes from jalapeño peppers, so there’s a decent, yet still family friendly, sizzle here. Though feel free to adjust the chili pepper used. Serrano peppers can provide a nice heat uptick while a poblano or Anaheim pepper can turn down the sizzle.

Like this recipe? You’ll love these too:

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  • Ajvar Sauce: Sweet, tangy, and smoky – delicious on sandwiches or as a dip.


Chilean Pebre Sauce

Chilean Pebre Sauce

Delicious with grilled meats or as a dipper
4.72 from 7 votes
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 27 kcal

Ingredients
 
 

Instructions
 

  • Add all ingredients to a bowl and stir to combine. Use immediately.

Notes

The olive oil, red wine vinegar, salt, and pepper can be adjusted to taste once combined. If you prefer a salsa with a little more liquid without the extra tang of vinegar, add small amounts of water to get to your desired consistency.

Nutrition

Calories: 27kcalCarbohydrates: 2gProtein: 0.4gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gSodium: 3mgPotassium: 96mgFiber: 1gSugar: 1gVitamin A: 358IUVitamin C: 9mgCalcium: 7mgIron: 0.2mg
Keyword Jalapeno Pepper
Did you make this?Mention @PepperScale or tag #PepperScale so we can see what you made!

UPDATE NOTICE: This post was updated on June 25, 2022 to include new content.
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Thanks for the recipe.