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Chipotle Chicken Fajitas
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Chipotle Chicken Fajitas

Smoky, fiery, and fun to eat!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 222kcal

Ingredients

  • 5 chicken breast fillets
  • 3 garlic cloves minced
  • 2 onions medium-size, sliced
  • 2 bell peppers medium-size, sliced
  • 3 tablespoon vegetable oil
  • 1/2 teaspoon oregano
  • 1 teaspoon Chili powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • 2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 Chipotle pepper in adobo sauce chopped
  • 1 tablespoon adobo sauce

Instructions

  • Slice chicken breast into strips and set aside.
  • Heat the oil in a large pan over medium heat. Add the onions and garlic and saute until garlic is slightly browned and onions are translucent.
  • Add bell peppers to the pan and continue to saute until bell peppers are softened and tender.
  • Lastly, add chicken breast, seasonings, and adobo sauce to the pan and pan-fry until chicken is fully cooked and the vegetables are tender.
  • Serve with tortillas, salsa, sour cream, avocado, jalapenos, and lime. Enjoy fresh!

Nutrition

Calories: 222kcal | Carbohydrates: 12g | Protein: 32g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 90mg | Sodium: 2113mg | Potassium: 775mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2196IU | Vitamin C: 83mg | Calcium: 44mg | Iron: 2mg