Fun, flavorful, and fast. That’s chipotle chicken fajitas. They are a triple threat come meal time. Smoky, fiery, and spiced just right—and they take just 30 minutes to make. This is a fun option for families who enjoy a little fieriness in their meals.
The star of the show is the
–> Learn More: What Is Chipotle Peppers In Adobo Sauce?
The spices used in this recipe provide even more depth. The oregano adding a hint of aromatic earthiness, the chili powder and paprika providing a touch more heat, the garlic powder enhancing the savory notes, and the cumin adding a warm, earthy touch.
And the timing certainly makes this a keeper for weekday meals. Thirty minutes from kitchen to plate is perfect for busy days where every minute matters.
Note the recipe is for the cooked sliced chicken itself. We don’t include all the extras (tortilla, avocado, sour cream, salsa, etc) in the nutritional information. Just keep that in mind if you’re counting those calories.
Like this recipe? You’ll love these too:
- Fiery Pulled Pork Tacos with Sweet Salsa: For when you have plenty of time, this slow-cooked spicy pulled pork is a show-stopper.
- Spicy Beef Taco Salad: A classic quick-to-make meal that families will love.
- Honey Chipotle Wings: The pairing of sweet and smoky heat is in full glory with these chicken wings.
Chipotle Chicken Fajitas
Ingredients
- 5 chicken breast fillets
- 3 garlic cloves minced
- 2 onions medium-size, sliced
- 2 bell peppers medium-size, sliced
- 3 tablespoon vegetable oil
- 1/2 teaspoon oregano
- 1 teaspoon Chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- 2 teaspoon salt
- 1/4 teaspoon pepper
- 1 Chipotle pepper in adobo sauce chopped
- 1 tablespoon adobo sauce
Instructions
- Slice chicken breast into strips and set aside.
- Heat the oil in a large pan over medium heat. Add the onions and garlic and saute until garlic is slightly browned and onions are translucent.
- Add bell peppers to the pan and continue to saute until bell peppers are softened and tender.
- Lastly, add chicken breast, seasonings, and adobo sauce to the pan and pan-fry until chicken is fully cooked and the vegetables are tender.
- Serve with tortillas, salsa, sour cream, avocado, jalapenos, and lime. Enjoy fresh!