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Habanero chocolate chip cookies
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Fiery Chocolate Chip Habanero Cookies

Keyword Habanero Pepper
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 12 servings
Calories 255kcal

Ingredients

  • 1 1/2 cups chocolate chips
  • 1 tablespoon habanero pepper minced
  • 1 egg
  • 1 1/4 cup flour
  • 1/2 cup brown sugar
  • 1/4 cup sugar
  • 1/4 cup canola oil
  • 1/4 cup butter
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
US Customary - Metric

Instructions

  • Preheat oven to 375 degrees Fahrenheit
  • Soften the butter, then in a large mixing bowl combine the butter and oil.
  • Add in the habanero, brown sugar, regular sugar, egg, and vanilla. Mix until fully combined.
  • Combine the flour, baking soda, and salt then add it to the butter mix. Stir to combine.
  • Add the chocolate chips and continue to mix thoroughly.
  • Spoon out the cookie dough onto an oiled cookie sheet, then bake the cookies for approximately 10 minutes or until the cookies are a golden brown.
  • Let cookies rest for 3 to 5 minutes after baking on a rack, then serve.

Nutrition

Calories: 255kcal | Carbohydrates: 33g | Protein: 2g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 186mg | Potassium: 38mg | Fiber: 1g | Sugar: 22g | Vitamin A: 150IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 1mg