Harissa Aioli
Servings 12 servings
Calories 65kcal
Ingredients
- 1/2 cup mayonnaise
- 1 tablespoon harissa paste
- 1 tablespoon lemon juice
- pinch of salt
Instructions
- Mix all ingredients in a bowl until thoroughly combined.
- For best flavor, refrigerate the aioli for 30 minutes to 1 hour prior to serving
Notes
Want more spiciness? Add an additional teaspoon of harissa (maximum). Or opt for a pinch of cayenne pepper powder. The latter will help keep the spicy to creamy balance at its optimal level.
Nutrition
Calories: 65kcal | Carbohydrates: 0.4g | Protein: 0.1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 4mg | Sodium: 76mg | Potassium: 8mg | Fiber: 0.03g | Sugar: 0.3g | Vitamin A: 15IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 0.03mg