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homemade kimchi paste
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Homemade Kimchi Paste

A delicious catch-all chili paste for kimchi
Course Sauce
Cuisine Korean
Keyword Gochugaru
Prep Time 10 minutes
Total Time 10 minutes
Servings 16 servings
Calories 7kcal

Ingredients

  • 1/2 cup gochujangyong gochugaru Korean red pepper powder
  • 1/4 cup water + 1 tablespoon extra
  • 1/4 cup fish sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sugar
  • 1 teaspoon kosher salt
  • 1 teaspoon sesame oil
  • 1 teaspoon sesame seeds
US Customary - Metric

Instructions

  • In a medium bowl, combine all ingredients and mix well.

Nutrition

Calories: 7kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 430mg | Potassium: 10mg | Sugar: 1g | Calcium: 3mg | Iron: 0.1mg