There are many recipes for kimchi—the spicy Korean vegetable side dish. But one thing that’s common through them all: the need for a spicy chili pepper paste. This simple homemade kimchi paste is a terrific catch-all across kimchi recipes, but it can do more than that. Use it, as well, to spice up soups and stews. It has a delicious spicy-sweet flavor that works in many tomato-based soups, giving it a little exotic flavor twist.
To get that beautiful rich red color you expect for kimchi, you’ll need Korean red pepper powder (gochujangyong gochugaru). It may be carried in the international section of your local supermarket, but you may need a specialty store. It’s also available online via Amazon (affiliate link) if you need to source it.
See it being made:
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Homemade Kimchi Paste
A delicious catch-all chili paste for kimchi
Ingredients
- 1/2 cup gochujangyong gochugaru Korean red pepper powder
- 1/4 cup water + 1 tablespoon extra
- 1/4 cup fish sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1 teaspoon kosher salt
- 1 teaspoon sesame oil
- 1 teaspoon sesame seeds
Instructions
- In a medium bowl, combine all ingredients and mix well.
Nutrition
Calories: 7kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 430mgPotassium: 10mgSugar: 1gCalcium: 3mgIron: 0.1mg
Did you make this?Mention @PepperScale or tag #PepperScale so we can see what you made!
How long can the paste be stored?
Any suggestions to replace fish sauce for vegetarians?