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Creamed Corn
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Jalapeño Creamed Corn

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 12 servings
Calories 260kcal

Ingredients

  • 3 cans whole kernel corn 11 ounce cans
  • 3 jalapeño peppers seeded and stemmed, minced
  • 2 cups cheddar cheese shredded
  • 1 stick butter softened
  • 1 package cream cheese 8 ounce package, softened

Instructions

  • Preheat oven to 350 degrees Fahrenheit.
  • In a mixing bowl, combine all ingredients and stir well.
  • Spoon the corn mix into a medium-sized baking pan (11x7 or 13x9 for instance) and spread evenly.
  • Place the baking pan into the oven and bake for 45 minutes.
  • Remove the creamed corn from the oven, and stir well once more.
  • Serve.

Nutrition

Calories: 260kcal | Carbohydrates: 10g | Protein: 7g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 58mg | Sodium: 351mg | Potassium: 127mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 715IU | Vitamin C: 5mg | Calcium: 155mg | Iron: 0.2mg