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Mexican Chocolate Pudding
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Mexican Chocolate Pudding

Rich, spiced, and spicy
Prep Time 10 minutes
Cook Time 10 minutes
Chilling Time 1 hour 30 minutes
Total Time 2 hours
Servings 4 servings
Calories 250kcal

Ingredients

  • 2 cups milk
  • 1/2 cup light brown sugar packed
  • 1/4 cup unsweetened cocoa powder
  • 2 1/2 tablespoons cornstarch
  • 1 1/2 tablespoons unsalted butter roughly chopped
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon chipotle powder
  • Pinch salt
  • Pinch cayenne pepper powder
US Customary - Metric

Instructions

  • In a large bowl, combine the light brown sugar, cocoa powder, cornstarch, cinnamon, chipotle powder, cayenne powder, and salt. Stir well.
  • Whisk in the milk until fully combined with the dry ingredients.
  • Pour the mix into a pot and bring the mix to a quick boil over medium heat. Continue to stir often using the whisk. Once boiling, continue to whisk for one minute.
  • Remove from heat and add in the butter and vanilla extract. Whisk well until the butter is melted.
  • Pour the mix into a bowl and lightly cover with wax paper. Place the bowl in the refrigerator and allow the putting to set (roughly 90 minutes to 2 hours).

Nutrition

Calories: 250kcal | Carbohydrates: 40g | Protein: 5g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 64mg | Potassium: 279mg | Fiber: 1g | Sugar: 33g | Vitamin A: 365IU | Calcium: 168mg | Iron: 0.9mg