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Piri Piri Potato Wedge Platter
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Piri Piri Potato Wedge Platter

Course Side
Keyword Jalapeno Pepper, Pickled Jalapenos, Piri Piri
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6 servings
Calories 163kcal

Ingredients

  • 5 potatoes large-sized, between 4 and 6 potatoes works
  • 1 tablespoon olive oil
  • 1 tablespoon piri piri salt or piri piri seasoning
  • 1 pack feta cheese
  • 2 cups mixed salad vegetables cucumber, peppers, tomatoes all work well
  • 2 tablespoons pickled jalapeno peppers sliced
US Customary - Metric

Instructions

  • Preheat oven to 400 degrees Fahrenheit.
  • Pierce the skins of the potatoes and heat them in the microwave for 12 minutes on high power.
  • Allow the potatoes to cool for 5 minutes before cutting them into wedges.
  • Place the wedges on a baking tray and drizzle them with olive oil and the piri piri salt or seasoning.
  • Bake in the pre-heated oven for 25-30 minutes or until golden brown, turning half way through cooking.
  • Remove the wedges from the oven and transfer to a platter or large plate for sharing.
  • Add the cubes of cheese, salad, and pickled jalapenos. Stir to combine and serve immediately.

Nutrition

Calories: 163kcal | Carbohydrates: 10g | Protein: 8g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 505mg | Potassium: 185mg | Fiber: 3g | Sugar: 2g | Vitamin A: 3871IU | Vitamin C: 7mg | Calcium: 204mg | Iron: 1mg