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Spicy chicken nachos
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Spicy Chicken Nachos

A slow cooker chicken and pepper jack dip, built for a crowd on game day.
Course Appetizer, Snack
Keyword Bell Pepper, Jalapeno Pepper
Prep Time 15 minutes
Cook Time 2 hours 45 minutes
Total Time 3 hours
Servings 10 servings

Ingredients

  • 1 pound pepper jack cheese cubed
  • 1 pound cooked chicken breast cut into strips and cubed
  • 1 can black beans 15 ounce can, drained
  • 1 bell pepper diced
  • 1 cup chunky salsa
  • 3 scallions diced
  • 8 ounces sour cream
  • 1 bag tortilla chips about 12 ounces

Instructions

  • Spray the slow cooker well on all sides with a cooking spray (to limit sticking).
  • Place the cubed cheese, salsa, chicken, and black beans in the slow cooker and cover.
  • Cook (low heat) for 2 hours. Stir once or twice during the time.
  • Mix in the scallions, bell pepper, and sour cream and cover.
  • Reset slow cooker to high and cook for 45 minutes to an hour.
  • Serve with tortilla chips.

Video

Notes

To make things spicier, add in minced jalapeño or serrano peppers during step 5.