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Spicy Chicken Soup
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Spicy Chicken Soup

Slow cooker comfort food
Keyword Jalapeno Pepper
Prep Time 30 minutes
Cook Time 7 hours
Total Time 7 hours 30 minutes
Servings 6 servings
Calories 388kcal

Ingredients

  • 5 chicken breasts boneless and skinless
  • 6 cups chicken broth
  • 2 jalapeño peppers diced
  • 2 tomatoes diced
  • 1 red bell pepper chopped
  • 1 onion chopped
  • 1 package frozen corn
  • 1 can black beans 15.5 ounces
  • 1 tablespoon garlic powder
  • 1 tablespoon cumin
  • Taco seasoning 1.25 ounce package
  • 2/3 cup rice

Instructions

  • Combine all ingredients (other than the rice) into a slow cooker, cover, and cook on low for 7 to 8 hours (high 5 - 6 hours).
  • Stir rice into the soup 1 hour prior to cooking completion and cover again.

Notes

Increase the overall spiciness by substituting the jalapeño peppers for serrano peppers.

Nutrition

Calories: 388kcal | Carbohydrates: 34g | Protein: 48g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 125mg | Sodium: 1098mg | Potassium: 1122mg | Fiber: 5g | Sugar: 4g | Vitamin A: 1090IU | Vitamin C: 40mg | Calcium: 56mg | Iron: 3mg