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Spicy Hummus
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Spicy Hummus

A simple hummus recipe, with spice rack heat
Course Appetizer
Keyword Crushed Red Pepper, Paprika, Red Pepper Flakes
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 8 servings
Calories 26kcal

Ingredients

  • 1 can chickpeas 15 oz, rinsed
  • 1 teaspoon crushed red pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cumin
  • 2 garlic cloves
  • 2 tablespoons tahini
  • 2 tablespoons lemon juice
  • 1/2 cup water use only the amount needed for your preferred consistency
  • Salt to taste
  • Extra virgin olive oil optional (to add to top)
US Customary - Metric

Instructions

  • Place all ingredients into a food processor and process until smooth.
  • Slowly add in water and continue to blend until the hummus hits the perfect consistency for you.
  • Top the hummus with extra virgin olive oil (optional).

Nutrition

Calories: 26kcal | Carbohydrates: 2g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 7mg | Potassium: 34mg | Fiber: 1g | Sugar: 1g | Vitamin A: 140IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 1mg