Sriracha Marinade
Lime, honey and sriracha, for the grill or the dipping bowl
Servings 18 servings
Calories 74kcal
Ingredients
- 4 limes approximately 1/2 cup lime juice, juiced
- 1/2 cup olive oil
- 1/4 cup Sriracha sauce
- 1/4 cup soy sauce
- 1/4 cup cilantro chopped
- 3 tablespoons honey
- 3 tablespoons Dijon mustard
- 1 tablespoon cumin
- 3 cloves garlic minced
Instructions
- In a mixing bowl, add all ingredients and stir to combine.
- Use immediately as a marinade for steaks pork, or chicken, or try it as a dipper.
Nutrition
Calories: 74kcal | Carbohydrates: 5g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.001g | Sodium: 297mg | Potassium: 42mg | Fiber: 1g | Sugar: 3g | Vitamin A: 34IU | Vitamin C: 7mg | Calcium: 12mg | Iron: 1mg