Sriracha Marinade

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Your meat will never be the same…

Get ready….Sriracha marinade, in all its sweet, tangy, and spicy glory, will transform your steaks into something memorable. The famous rooster sauce pairs up with lime, honey, and Dijon mustard (along with other bold ingredients) in this recipe. Use it as a grilling marinade, or try it as a spicy dipping sauce for chicken or steak satay or chicken tenders. 

Sriracha Marinade

Sriracha Marinade

4.80 from 5 votes
Prep Time 5 minutes
Total Time 5 minutes



  • In a mixing bowl, add all ingredients and stir to combine.
  • Use immediately as a marinade for steaks pork, or chicken, or try it as a dipper.
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UPDATE NOTICE: This post was updated on August 17, 2019 to include new content.
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5 stars
I actually used this to marinade my tilapia and it turned out great. I removed the siracha as I thought that would overpower the fish, but it may work if you use a teaspoon. The fish soaked for 30/minutes before I pan fried it in butter. Very tasty.