Sriracha Marinade

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Your meat will never be the same…

Get ready….Sriracha marinade, in all its sweet, tangy, and spicy glory, will transform your steaks into something memorable. The famous rooster sauce pairs up with lime, honey, and Dijon mustard (along with other bold ingredients) in this recipe. Use it as a grilling marinade, or try it as a spicy dipping sauce for chicken or steak satay or chicken tenders. 

Sriracha Marinade

Sriracha Marinade

4.80 from 5 votes
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Prep Time 5 minutes
Total Time 5 minutes

Ingredients
  

  • 4 limes approximately 1/2 cup lime juice, juiced
  • 1/2 cup olive oil
  • 1/4 cup Sriracha sauce
  • 1/4 cup soy sauce
  • 1/4 cup cilantro chopped
  • 3 tablespoons honey
  • 3 tablespoons Dijon mustard
  • 1 tablespoon cumin
  • 3 cloves garlic minced

Instructions
 

  • In a mixing bowl, add all ingredients and stir to combine.
  • Use immediately as a marinade for steaks pork, or chicken, or try it as a dipper.
Did you make this?Mention @PepperScale or tag #PepperScale so we can see what you made!
UPDATE NOTICE: This post was updated on August 17, 2019 to include new content.
4.80 from 5 votes (4 ratings without comment)
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Michael

5 stars
I actually used this to marinade my tilapia and it turned out great. I removed the siracha as I thought that would overpower the fish, but it may work if you use a teaspoon. The fish soaked for 30/minutes before I pan fried it in butter. Very tasty.

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