Shishito peppers are a variety of pepper from East Asia, more specifically from Japan. They are small, thin-walled, and usually about two to four inches long with a bright green color. Shishito peppers have a unique flavor profile that is sweet, slightly smoky, and very …
Fish peppers are a type of chili pepper that originated in the Caribbean and were popular among the African-American community in the mid-Atlantic region of the United States, particularly in Maryland and Pennsylvania, during the 19th and early 20th centuries. They are known for their …
Fresno peppers are a type of chili pepper that originated in Fresno, California, first cultivated in 1952 by Clarence Brown Hamlin. They are medium-sized peppers, typically about 2 inches long, and are often mistaken for jalapenos because of their similar size and color. The tell …
Calabrian peppers are a variety of chili peppers that originate from the Calabria region in Southern Italy. Known for their fiery, fruity, and smoky flavor, they are a staple in Italian cuisine. These peppers are tiny, conical in shape, and typically sold red in color. …
Aji Amarillo peppers are a type of chili pepper that is common in Peruvian cuisine, known for their unique, fruity flavor and cayenne-like medium heat level. The name “Aji Amarillo” translates to “yellow chili” in Spanish, but these peppers, when fully mature, actually turn a …
The Carolina Reaper is a super-hot chili pepper cultivated by Ed Currie, who runs PuckerButt Pepper Company in Fort Mill, South Carolina. It was recognized by the Guinness World Records as the hottest chili pepper in the world until 2023 (beaten by another extreme chili …
Also known as “chile negro,” pasilla peppers are a type of dried chili pepper originating from Mexico. They are the dried form of the chilaca pepper. The name “pasilla” comes from the Spanish word “pasa” which means “little black raisin”, referring to their dark, wrinkled …
Chile de Arbol, also known as bird’s beak chile or rat’s tail chile, is a small, yet potent Mexican chili pepper of the species Capsicum annuum. With a heat level of 15,000 to 30,000 Scoville heat units, it is considered medium hot. Chile de Arbol …
Pepper X is a variety of chili pepper recognized currently as the hottest pepper in the world by the Guinness Book of World Records. It was bred by Ed Currie, who also created the Carolina Reaper, previously the world’s hottest chili pepper. The Scoville Heat …
Cubanelle peppers, also known as “Cuban pepper”, are a variety of sweet peppers that are popular in many cuisines. They are mild, with a sweet flavor and a little bit of heat, registering 100 to 1,000 on the Scoville scale. These peppers are typically light …