Pepperoncini Beef

Simple and delicious…

Sometimes the simplest ingredient list can turn out the most delicious results. That’s the beauty of pepperoncini beef. It’s pretty much a chuck roast, a jar of pepperoncini peppers, and some spices, but the flavor impact just seems like so much more.

This is a perfect slow cooker recipe for spicy sandwiches – simply stuff some hoagie rolls and you’re off to the races. Though, there’s many other uses too. Try it over rice, or use it as a stuffing for a delicious twist on stuffed bell peppers. Yes, you heard it right – pepper-stuffed peppers. There should be a law. 

Pepperoncini Beef

4 from 2 votes

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Prep Time 10 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 10 minutes mins

Ingredients

  

• 1 beef chuck roast approximately 3 pounds
• 4 cloves garlic minced
• 1 jar pepperoncini 16 ounces
• 2 tablespoons Italian seasoning
• 8 hoagie rolls or large rolls, split
• Salt to taste

Instructions

 

• Cut open the chuck roast in a few locations, then place the roast in a slow cooker.
• Sprinkle the garlic into the cuts in the roast, then pour the jar of pepperoncini (including the liquid) over the roast and add the Italian seasoning.
• Cover the slow cooker, then cook on low for 6 to 8 hours.
• Shred the roast, salt to taste, then stuff the rolls with the beef and pepperoncini peppers. Serve.

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Photo by: jeffreyw, CC 2.0