What are Thai Dragon peppers?
Thai Dragon peppers are a type of chili pepper (a variety of Thai pepper) native to Thailand. They are small but pack a punch with an impressive heat level that ranges between 50,000 to 100,000 Scoville heat units (SHU). These peppers are known for their fiery heat but also have a subtle fruity flavor. The heat of Thai Dragon peppers is intense and immediate, but it also dissipates quickly. This makes them a popular choice for cooking, as they can add a significant spice level without overwhelming the dish’s overall flavor.
Table of Contents
- What are Thai Dragon peppers?
- Thai Dragon pepper fast facts
- How hot are Thai Dragon peppers?
- What do Thai Dragon peppers look like?
- What do they taste like?
- How can you use them?
- Growing Thai Dragon peppers
- Cooking tips
- Where can you buy Thai Dragon peppers?
- Must-read related posts
Thai Dragon pepper fast facts
|Scoville heat units (SHU)
|50,000 – 100,000
|Median heat (SHU)
|Jalapeño reference point
|6 to 40 times hotter
|3 to 4 inches long, thin
How hot are Thai Dragon peppers?
Thai Dragon peppers range from 50,000 to 100,000 Scoville heat units (SHU). This makes them significantly hotter than jalapeno peppers, which typically score between 2,500 and 8,000 SHU. Compared to the jalapeño, Thai Dragon peppers are 6 to 40 times hotter. Compared to another spice rack chili, the cayenne (30,000 to 50,000), the Thai Dragon starts where the cayenne ends.
Thai Dragon peppers are considered extra-hot chilies, but they are on the lower end of that spectrum. For instance, the habanero pepper is also considered extra-hot (not super-hot), but its range starts where the Thai Ornamental ends (100,000 to 350,000 SHU). So think of this chili pepper as one which bridges the gap between the cayenne and the habanero, and you’ll have a good idea of what to expect.
Now, on that heat: With the Thai Dragon, it comes on fast. It’s a quick heat that you feel right on the first bite. It can give the sense that the pepper is hotter than it really is, given it’s so upfront with its spiciness. But that spiciness dissipates relatively quickly, leaving a warm, lingering aftertaste rather than a prolonged, unbearable burn. It’s the kind of spiciness that immediately gets your attention, but gets out of the way for the other flavors in the dishes it’s used in.
What do Thai Dragon peppers look like?
These chilies are small and slender, typically measuring between 3 to 4 inches long. They have a curved, elongated shape that tapers to a point at the end, similar to the shape of a dragon’s tail, which may be where they get their name. These peppers start green and mature to a bright red when ripe. In between, they take on shades of yellow. The skin of the Thai Dragon pepper is smooth and shiny.
Truly, the Thai Dragon is not only renowned for its fiery taste but also for its ornamental value. With those vibrant hues of green, yellow, and bright red when fully ripe, these peppers add a splash of color to any garden or indoor pot. They grow on compact bushes, typically reaching between one and two feet in height, making them an excellent choice for those with limited space. The peppers themselves are slender and about three inches long, growing upright in clusters, which creates a visually striking display.
–> Learn More: Can You Eat Ornamental Peppers?
What do they taste like?
Thai Dragon peppers offer a slightly sweet and fruity flavor that is quickly overtaken by their quick spiciness. The underlying sweetness is lightly fruity, with some people even detecting a subtle hint of citrus. It’s a pleasant flavor, clean and uncomplicated, allowing them to enhance the taste of a dish without overwhelming it. Their thin skin also contributes to their appeal, as it makes them easy to cook with and allows their flavor to permeate throughout the dish.
How can you use them?
These are incredibly versatile chilies and can be used in a variety of dishes. They are commonly used in Vietnamese and Thai cuisine, featuring in dishes such as curries, stir-fries, and salads. Thai Dragon peppers can be used fresh, dried, or powdered. When dried, they are often ground into a spice used for seasoning. They can also be used to make hot sauces or salsas.
And as an ornamental chili, the Thai Dragon works well both in the garden and in containers.
Growing Thai Dragon peppers
To start, these peppers prefer a warm climate and full sun exposure. They should be planted in well-draining soil, enriched with organic matter like compost or well-rotted manure. The soil pH should ideally be between 6.0 and 6.8. Regular watering is crucial, but it’s important to avoid waterlogging the soil as this can lead to root rot. A layer of mulch around the base of the plants can help retain soil moisture and suppress weeds.
Growing Thai Dragon peppers in containers is also a viable option, especially for those with limited garden space or living in cooler climates. The container should be at least 12 inches in diameter and have sufficient drainage holes. Use a good-quality potting mix, preferably one designed for vegetables.
When growing in containers, these peppers may need extra attention, particularly in terms of watering and feeding. Container-grown plants can dry out quickly, so they may require daily watering in hot weather. A slow-release, balanced fertilizer can be added to the potting mix at planting time, and a liquid feed can be applied every two weeks during the growing season.
–> Learn More: Fertilizing Pepper Plants – The What, When, And How
Whether in the garden or in containers, Thai Dragon peppers typically start to produce fruit 70 to 80 days after planting, with the peppers turning from green to red when they are ripe and ready to harvest.
One important tip when cooking with these peppers is to use them sparingly. These chilies may look unassuming, but they pack a punch. So, start with a small amount and adjust according to your taste and tolerance for heat. Also, when preparing Thai Dragon peppers, it’s advisable to wear gloves to prevent any accidental contact with your eyes or sensitive skin, as the capsaicin in the peppers can cause a burning sensation.
Another important tip is to balance the heat of Thai Dragon peppers with other flavors. Thai cuisine often combines these hot peppers with sweet, sour, and savory ingredients to create a harmonious flavor profile. For instance, you can pair Thai Dragon peppers with coconut milk, lime juice, or brown sugar to temper their heat.
Lastly, remember that cooking these peppers can intensify their heat, so if you want a milder flavor, add them towards the end of the cooking process.
Where can you buy Thai Dragon peppers?
Thai Dragon peppers can be found at many grocery stores, especially those that specialize in Asian foods. They are also commonly available at farmers’ markets. For those who prefer to shop online, there are many retailers that sell Thai Dragon peppers in various forms, including fresh, dried, or powdered. Additionally, for those with a green thumb, seeds for Thai Dragon peppers can be purchased for home gardening.
Must-read related posts
- The Hot Pepper List: We profile over 150 chilies – search them by name, heat, flavor, and more.
- Our Hot Sauce Rankings: We review and rank 100+ hot sauces. Let us help you find your next new favorite.
- Thai Seafood Curry: This recipe calls for African Thai Bird’s Eye chilies, but it can work just as well with Thai Dragon.