Matt Bray 
For those that like a morning pick-me-up, spicy baked eggs with beans is a real winner. It’s quick to prepare and offers up a perfect combination of healthy proteins, delightful taste, and fiery flavor. All beans work well with the baked eggs, but kidney beans, …
Here’s an easy pico de gallo recipe that takes no time at all to make — from prep to table in under 20 minutes. That’s a lot of flavor in a little time. We love this salsa fresca as a spicy side (a great alternative to …
Like a little smoky edge to your sauces? Don’t ignore what chipotle peppers can quickly bring to the table, particularly in simple ketchup-based sauces like cocktail sauce. This chipotle cocktail sauce brings plenty of horseradish spiciness but adds an earthy, smoky zip via chipotle in …
This one is a no-brainer for Bloody Mary fans. Turn your classic ketchup into a zesty condiment version of the popular cocktail! It’s tangy, peppery, and fiery — like a good spicy Bloody Mary should be. This is a delicious traditional ketchup alternative for french …
If you need a strong kick in the morning to wake you up, forget the coffee and make some spicy habanero morning marmalade instead. Sticky, sweet, and zesty with just the right amount of spice, this recipe is a great way to use up any …
Nam prik pao is sometimes called Thai chili jam and is a spicy, savory condiment traditionally served with fresh vegetables. You will need it to get that authentic taste in many Thai-style recipes for soups and stir-fried dishes, but it is not yet a common …
Spicy beef taco salad is one of those recipes that gets everyone in the family excited for meal time. It’s a mix of hot and cold: jalapeños (green or red) to kick start that fire and a cooling yogurt sauce to mellow it out again. …
The perfect topping for nachos, potato wedges, or even just in a bread bun, this smoky pulled chicken is a moist and flavorful dish with a very eatable level of heat. Any Mexican or Tex-Mex dish is made better with smoky pulled chicken. It’s a …
Turn up that soy! Sure, soy sauce with a little wasabi thrown in adds some tasty heat to sushi, pot stickers, and other Asian dippables. But how about going the hot pepper route? It’s easy to do, and the heat hits in a totally different …
Pepperoncini juice is the liquid in which pepperoncini peppers are packed. It is a pickle brine. It’s not unlike the brine in which pickled cucumbers come, which is often referred to as pickle juice. Pepperoncini juice is mostly vinegar, but it has been infused with …