Matt Bray 
You can bet you’ll be going back for seconds of these pickled jalapeño deviled eggs. It has all that delicious creamy and mustardy flavor you want, plus so much more. Pickled jalapeño peppers amplify the tang and provide a good level of spiciness that most …
Spicy snacking is one of our favorite things to do, though adding smokiness to the table really takes things to another level. These fiery smoked almonds are pure yum and simple to make. Prep only takes 10 minutes and then the remainder of the time …
Anaheim peppers are a type of chili pepper that originated in New Mexico but gained popularity in California, particularly around the city of Anaheim, from which they derive their name. These peppers are typically mild in heat, ranging from 500 to 2,500 on the Scoville …
Korean cuisine is renowned for its vibrant flavors and intricate balance between spicy, tangy, and savory elements. One dish that ties that all together perfectly is Korean cucumber salad, also known as “Oi Muchim.” This refreshing side dish is a staple in Korean households and …
Mixed nuts and chili pepper are quite the natural pairing. After all, they are a snack that’s full of earthy flavor. And that works so well with heat. And sweet. So it’s no surprise that spicy honey cashews are such a hit whenever they’re around. …
Guajillo peppers are the dried form of the mirasol chili and commonly used in Mexican cuisine. They are known for their bright, tangy flavor (with hints of cranberry and tea) and very eatable medium heat, with a Scoville rating between 2,500 and 5,000 units. Guajillo …
There’s both sweet and heat in these honey Old Bay wings. The famous Chesapeake seasoning brings its own subtle paprika-based spice, but sprinkle a little cayenne with the honey and you have a nice little bite, too. They’re perfect for game day or the family party. …
Whether over barbecue, grilled chicken, or savory desserts, this easy raspberry habanero sauce recipe delivers a spicy tang that’ll wake up everyone’s tastebuds. Our favorites: try it over vanilla ice cream or (as pictured below) atop cheese and crackers. It’s basic, but both are oh …
As far as “chop and combine” salads go, this is one of the most delicious we’ve tasted. It’s so simple: pineapple, black beans, avocado, and jalapeño pepper, of course, to light the match. The bright grassy flavor of the jalapeño pepper not only brings heat, it …
Turn your salsa to 11! There’s so much to love about this peach habanero salsa recipe. First, the heat – habanero peppers are wicked spicy. Especially if you leave the pepper’s membrane in the mix (where much of the heat sits.) Second, the peach and …