Matt Bray 
Sure, this isn’t the most authentic mole sauce recipe in town, but it’s definitely one of the simplest. Our easy mole sauce tastes great, too, with earthy flavors like you’d expect: cinnamon, cocoa powder, brown sugar, and more. It’s perfect over chicken and enchiladas, or try …
Whether or not you should refrigerate hot sauce is a controversial topic. There are two main camps. There are those who believe that hot sauces are just like any other bottled sauce and should be stored in the refrigerator. And there are others who believe …
Old Bay is one of those magic spice mixes – a complex combination of many flavors that comes out on the other side as something singularly delicious. It’s simple enough to pick up Old Bay at any store (and we highly recommend keeping a bulk …
Spiced apple chutney is simply delicious, but how about spiced spicy apple chutney? Now that’s a taste bud explosion of the best kind. In this recipe, traditional chutney savory spices (cinnamon, allspice, and the like) are paired against jalapeño pepper and a healthy dose of …
Scotch bonnet peppers, with their heat and fruity tang, are very popular in Caribbean cuisine, but they can be tough to find. They are not common in most general supermarkets, unless you live in the sub-tropics or in an urban area with a high Caribbean …
What’s a spicy food lover’s kitchen without a bottle of Sriracha hot sauce? Its spicy and tangy flavor brings big life to many a dish. But what if you’d love that Sriracha taste but prefer to not add another liquid to a recipe or meal, …
You can’t eat just one. Caramelized candy pecans with cayenne? Count us in as super-fans of this easy-to-make spicy snack. Know you’ll likely be making more than one batch in a cooking session as they will go fast. The cayenne pepper powder (and the small amount …
There’s a whole wide world of curry spiciness out there for Indian food. You have mild curries for the masses, moderate heat options for those that like a little sizzle in their meals, and some curries with no-doubt-mouth-fire heat. That’s where vindaloo masala powder sits. …
Planning a special dinner and want stuffing with something different to it? Jalapeño stuffing turns the traditional side into something a little edgier. You still get that “warm and fuzzy” homey stuffing feel, but with an added kick. The recipe calls for (of course) jalapeño peppers, which provide a very eatable …
Roasted Brussels sprouts – one of our favorite sides- are made even better (in our book) with the addition of a little heat. That crunch and texture are brought to even more life with a little minced fresh chili (red jalapeño or serrano are terrific) …