Spicy Apple Chutney

Spiced apple chutney is simply delicious, but how about spiced spicy apple chutney? Now that’s a taste bud explosion of the best kind. In this recipe, traditional chutney savory spices (cinnamon, allspice, and the like) are paired against jalapeño pepper and a healthy dose of cayenne pepper powder. It’s the epitome of sweet heat that you won’t soon forget.

Serve spicy apple chutney as a side to chicken or pork. Or try it on its own as a savory snack. It’s also delicious at breakfast time, served as a side to French toast or pancakes. This is a morning dish that’ll perk you right up. Just be prepared the day before for breakfast usage – the recipe does take nearly an hour of simmering to get the chutney to the right consistency.

See it being made:

Like this recipe? You’ll love these too:

• Spicy Apple Chips: These chips are an excellent snack, adding a little oomph to the sweetness.
• Fiery Fig Chutney: This chutney is a perfect side with cheese, in particular.
• Spiced Apple Oats: A healthy (and spicy) breakfast recipe that’s a perfect base for some experimenting.

50 Spicy Sauces And Salsas

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Sometimes it’s the simple things that add so much. These 50 easy spicy sauces and salsas are just that. Delicious, fun, and fast ways to rev up a dish, add life to a party, or bring bold to your BBQ.

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Spicy Apple Chutney

Both deliciously spiced and enjoyably spicy

4 from 16 votes

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Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Course Side

Servings 6 servings

Calories 239 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 1 pound apples peeled and chopped
• 2 jalapeño peppers diced
• 1 yellow onion diced
• 1 cup brown sugar
• 1 cup apple cider vinegar
• 1/2 cup raisins
• 1 tablespoon cayenne pepper powder
• 1 tablespoon fresh ginger shredded
• 1 tablespoon garlic chopped
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground cloves

Instructions

 

• Combine all ingredients in a saucepan over high heat and bring the mix to a boil.
• Reduce the heat to low and let the chutney simmer for approximately 45 minutes until thickened.
• Remove from heat, allow the chutney to cool, then serve.

Nutrition

Calories: 239kcalCarbohydrates: 60gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 18mgPotassium: 314mgFiber: 3gSugar: 45gVitamin A: 438IUVitamin C: 12mgCalcium: 48mgIron: 1mg

Keyword Cayenne Pepper, Jalapeno Pepper

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