Spicy Apple Chips

Fruity sweet, crisp, and spicy – spicy apple chips are a real healthy treat, especially if you’re the “on the go” type. Put a handful into a Ziploc bag and go! They are perfect for lunches and afternoon snacks.

The recipe mixes cinnamon and cayenne pepper powder. It’s a perfect pairing in our book – earthy, sweet, and spicy, without being over-spiced, so the apple’s natural flavor still shines. Of course, feel free to experiment with additional spices, too. A touch of nutmeg or allspice can be a great adaptation to the base recipe.

Like this recipe? You’ll love these too:

• Apple Habanero Hot Sauce: Apples and habs actually pair very well. Just take care – bigger heat here.
• Spicy Apple Chutney: As delicious with chicken and pork as it is atop waffles or pancakes.
• Spicy Candied Citrus Fruit: Want a tasty fiery topping for your desserts or ice cream? This is one of our faves.

50 Easy Jalapeño Recipes

$4.99 (ebook)

Want more ways to use your jalapeños? These 50 tasty recipes all star this popular chili. All easy to make and many quick too! From appetizers to desserts. PDF AND EPUB provided. Kindle ready.

LEARN MORE

Spicy Apple Chips

A healthy snack – easy to package for on-the-go eating

5 from 2 votes

Print Recipe Pin Recipe Save RecipeSaved!

Prep Time 5 minutes mins

Cook Time 3 hours hrs

Total Time 3 hours hrs 5 minutes mins

Course Snack

Servings 4 servings

Calories 50 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 2 Fuji apples sliced
• 2 teaspoons ground cinnamon
• 1/4 teaspoon cayenne pepper powder

Instructions

 

• Preheat the oven to 200 degrees Fahrenheit.
• In a small mixing bowl, combine the cinnamon and cayenne pepper powder. Stir to fully mix.
• Evenly space the apple slices across two parchment paper lined baking sheets.
• Dust the apple slices with the cinnamon/cayenne mix. Leave some for sprinkling when you flip the apple slices.
• Place the baking sheets in the oven and bake the apple slices for 1 hour.
• Flip the apple slices and sprinkle them with the remaining cinnamon/cayenne spice mix.
• Place the baking sheets back in the oven and bake for 1 hour.
• Remove from the oven and flip the apple chips one last time. Place the baking sheets back in the oven and bake for 1 hour. 
• Remove the baking sheets from the oven and allow the spicy apple chips to cool. Serve or store in an airtight container for future use.

Nutrition

Calories: 50kcalCarbohydrates: 13gProtein: 0.3gFat: 0.2gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gSodium: 1mgPotassium: 104mgFiber: 3gSugar: 10gVitamin A: 104IUVitamin C: 4mgCalcium: 16mgIron: 0.2mg

Keyword Cayenne Pepper

Did you make this?Mention @PepperScale or tag #PepperScale so we can see what you made!