Matt Bray – Page 84 – PepperScale

Spicy Thai Seasoning

Thai flavor in ready-to-use form…

Love that exotic spice of Thai food? Spicy Thai seasoning packs all of that flavor in dried form, ready to use when you’re looking for that flavorful kick. You can use it as it is as a dry rub for steaks, pork, or shrimp. Or mix it with coconut milk to create a delicious spicy marinade for noodle dishes. Just a dash, too, can warm up your grilled vegetables with an exotic twist.

The heat source? Thai chili powder, if available. It’s a big heat, so use sparingly if you’re thinking to double-down on the chili powder used in this recipe. If you don’t have Thai chili powder, opt for crushed red pepper. It doesn’t carry quite the spiciness, so use a little more than you would the Thai pepper.

Anaheim Pepper Planting Guide: A To Zing

by Matt Bray

Grow a family-friendly bell pepper alternative…

Looking for a substitute for the popular bell pepper in the garden? Anaheim peppers can be just as versatile in the kitchen, with a delicious mild pop of heat. Your next step? Our Anaheim pepper planting guide to start delivering a constant flow of these delicious chilies all season long.

Garlic Pepper Seasoning

by Matt Bray

Two popular spices, plus…

Tired of always reaching for that salt and pepper to flavor up your food? Garlic pepper seasoning is a robust spice blend that’s surprisingly versatile. It matches two of the most popular spices – garlic powder and ground black pepper – but the seasoning doesn’t stop there. Paprika provides a little sizzle, brown sugar a little sweetness, and ground cumin a delicious earthy undertone. Onion powder, parsley, and salt round things out to top off the flavors.

It’s delicious as a pork or steak seasoning, but don’t stop with meat. Mix it with mashed potatoes (or sprinkle it over french fries), try it mixed with a marinara sauce for pastas, or simply sprinkle some in oil for use as a simple dipping sauce. It’s also a terrific way to spice up popcorn. It may quickly grab that space right next to your salt and pepper on your go-to spice rack.

The Pepperoncini Planting Guide: A To Zing

by Matt Bray

Pickling faves…

If you love some pickled peppers for your sandwiches or pizza, growing pepperoncini brings you one step closer to a constant flow of delicious chilies just ready for brining. Pepperoncini barely nudge the dial on the pepper scale, but that doesn’t stop them from being a chili fan favorite. Best of all, pepperoncini planting doesn’t take a ton of space. In fact, it can even be done via window box gardening. Let’s walk you through the steps.

Pineapple Jalapeño Jam

by Matt Bray

Tropical flare… The mix of tropical fruit tang, sweet, and spicy in this pineapple jalapeño jam is such a perfect combo. Seriously very few things pair as well as tropical fruit and chili peppers, and while pineapple jam may not be a daily driver preserve …

The Poblano Pepper Planting Guide: A To Zing

by Matt Bray

Subtle sizzle in the garden…

Looking for a little pop beyond the bell pepper? Poblano peppers are a delicious gardening option. Their heat level is more sizzle than scorching, measuring half the heat of the mildest jalapeño pepper. It’s very family-friendly, and an excellent chili for stuffed pepper recipes. Let’s jump into what you need to know when growing poblano peppers in your garden.

The Bell Pepper Planting Guide: A To Z

by Matt Bray

Growing beautiful bells…

The bell pepper may not notch even a tick on the pepper scale, but we all know its deliciousness nevertheless. It’s a staple veggie with a ton of taste and a heck of a lot of versatility. For those looking for a well-rounded garden, growing bell peppers is a must. Let’s walk through what you need to know to begin cultivating these sweet beauties.

Pepperoncini Beef

by Matt Bray

Simple and delicious…

Sometimes the simplest ingredient list can turn out the most delicious results. That’s the beauty of pepperoncini beef. It’s pretty much a chuck roast, a jar of pepperoncini peppers, and some spices, but the flavor impact just seems like so much more.

This is a perfect slow cooker recipe for spicy sandwiches – simply stuff some hoagie rolls and you’re off to the races. Though, there’s many other uses too. Try it over rice, or use it as a stuffing for a delicious twist on stuffed bell peppers. Yes, you heard it right – pepper-stuffed peppers. There should be a law.

Cranberry Jalapeño Jam

by Matt Bray

Deliciously tart with a tickle of spice…

Cranberry jalapeño jam is a perfect season-changing flavor. Late summer spice meets autumnal tang. It’s a delicious jam for use during the holidays to deliver an extra seasonal zip to the table. Though, don’t let it festiveness keep you from making it any time of the year. It’s just as tasty in summer.

The current recipe calls for seeding the jalapeño peppers, and that provides a tickle of heat. If you want more, leave those jalapeño seeds in. It’ll provide the extra kick spice lovers crave.

NuMex Centennial Guide: Heat, Flavor, Uses

by Matt Bray

What are NuMex Centennial peppers? Talk about brightening up a garden. The NuMex Centennial, like its cousin the NuMex Twilight, is a rainbow of color. But unlike the Twilight and its cayenne-like zing, the NuMex Centennial brings its beauty with a much more eatable low-medium …