Big Bomb Peppers Guide: Heat, Flavor, Uses

The Big Bomb pepper is an exciting addition to any garden or container, known for its impressive yields, sturdiness, and robust flavor. This medium-hot hybrid pepper stands about two feet tall and produces small, round pods that transition from bright green to vibrant red as they ripen. With thick walls and a delightful balance of medium heat (5,000 to 15,000 Scoville heat units) and sweetness, Big Bomb peppers are versatile in the kitchen, perfect for fresh salads, roasting, grilling, or even pickling. Their sturdy nature makes them tolerant to various growing conditions, making them an excellent choice for both novice and experienced gardeners alike.

Big Bomb pepper fast facts

How hot is the Big Bomb pepper?

Big Bomb peppers fall within a heat range of 5,000 to 15,000 Scoville heat units (SHU). This places them in the medium-hot category on the Scoville scale. Comparing them to our reference point, the jalapeño (2,500 to 8,000 SHU), Big Bomb peppers are somewhat spicier, ranging from equal heat to six times hotter, depending on the chilies tested. Their median heat (10,000 SHU) is similar to that of the mildest possible serrano peppers (10,000 to 23,000 SHU.)

Compared to the Cherry Bomb pepper (they aren’t the same, see below), the Big Bomb delivers a bigger heat. Cherry Bomb peppers range only 2,500 to 5,000 SHU, so the hottest possible Cherry Bomb chili is only as hot as the mildest possible Big Bomb, with the potential to be up to six times hotter.

What do they look like and taste like?

The peppers are typically around two inches long and have a small, round shape, akin to other cherry-type hot peppers. When mature, they transition in color from bright green to a brilliant red.

The plants themselves grow to about 2 feet tall with a spread of approximately 20 inches, which allows them to thrive in both garden beds and containers. They feature green stems and green leaves, with white flowers that add to their overall attractiveness. The flesh of the pepper is thick and crisp, perfect for pickling, or stuffing.

In terms of flavor, Big Bomb peppers are sweet, and not overly complex, making them versatile for various culinary uses.

Are Big Bomb and Cherry Bomb peppers the same thing?

No, Big Bomb and Cherry Bomb peppers are not the same. Big Bomb peppers are a newer medium-hot hybrid variety that produces thicker-walled peppers. In contrast, Cherry Bomb peppers are a different milder variety, and while both types are similar in being cherry-type hot peppers (sharing a similar look), Big Bomb peppers produce higher yields and are known for their sturdiness and tolerance to various growing conditions.

Cooking with this pepper

Big Bomb peppers can be used in numerous culinary applications, including:

• Fresh Uses: They can be sliced and added to salads for a crunchy texture and a burst of flavor. Their sweetness pairs well with fresh greens, tomatoes, and cheeses.
• Stuffing: Their thick walls make them ideal for stuffing with a mixture of grains, meats, or cheeses, creating a hearty dish.
• Pickling: Big Bomb peppers can be pickled to create a tangy condiment that enhances sandwiches, burgers, and salads.
• Drying and Powder: The peppers can be dried and ground into a fine powder or flakes, perfect for seasoning dishes or adding a touch of heat to sauces.

Growing Big Bomb Peppers

Growing Big Bomb peppers can be a rewarding experience for both novice and seasoned gardeners. These medium-hot hybrid peppers are known for their sturdy growth and high yields, making them a popular choice for home gardens and container gardening. Here are the most important considerations for successfully cultivating Big Bomb peppers:

Sunlight:

• Big Bomb pepper plants thrive in full sunlight. Aim for at least 6-8 hours of direct sunlight each day to promote healthy growth and fruit production.

Soil:

• Use well-drained soil enriched with organic matter or compost. A pH level between 6.0 and 6.8 is ideal for optimal growth. Learn more about pH.
• Ensure the soil has good drainage to prevent waterlogging, which can lead to root rot.

Watering:

• Keep the soil consistently moist, especially during the early stages of growth.
• Water regularly but avoid overwatering, as this can harm the roots.
• Allow the top inch of soil to dry out between waterings to prevent excess moisture.

Fertilization:

• Apply a balanced fertilizer every few weeks to provide essential nutrients. Organic options like compost can also be used as a side-dressing to enrich the soil.
• Monitor the plants for signs of nutrient deficiency and adjust fertilization as needed.

Spacing:

• Space plants about 18-24 inches apart in rows to ensure adequate airflow and reduce the risk of disease.
• Proper spacing also allows the plants to grow to their full potential without overcrowding.

Pest Management:

• Regularly monitor for common pests such as aphids and spider mites. Use organic insecticides or soapy water to treat infestations when necessary. Learn more about common pests and pepper plant problems.

Temperature:

• Big Bomb peppers prefer warm temperatures for optimal growth. They thrive in temperatures between 70°F and 85°F (21°C to 29°C).
• Protect young plants from cold temperatures and frost by covering them or bringing them indoors if necessary.

Harvesting:

• Harvest Big Bomb peppers when they reach their mature size of about 2 inches and exhibit a bright red color for maximum sweetness.
• Use sharp scissors or pruners to cut the peppers from the plant, leaving a small stem to prevent damage.

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