Any lover of Mexican cuisine has seen and most likely eaten salsa verde. And anyone with even an inkling of the Spanish language can figure out that salsa verde means “green sauce” in English. But what is salsa verde, really? Why are some spicier than others? And why do some salsa verde recipes look a heck of a lot different than what you typically get next to your tacos?
Let’s break down salsa verde to see what makes this popular condiment so unique and yet so general at the same time.