Mariachi pepper

Mariachi Pepper Guide: Heat, Flavor, Uses

What are Mariachi peppers? There’s a lot to love about the Mariachi pepper, a 2006 AAS winner (All America Selection). Delivering a beautiful color pattern, an eatable mild heat, and a surprisingly complex fruitiness (nearly melon-like), the Mariachi is a chili pepper for the masses. It’s …

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habanero peach

Peach Habanero Guide: Heat, Flavor, Uses

What are peach habaneros? Like many chili peppers, habaneros come in a surprising amount of colors. Orange may be the most common, but there’s chocolate, red, and even more uncommon colors like peach. The peach habanero is a beauty of a pepper – with a …

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Bod'e Pepper

Bod’e Pepper Guide: Heat, Flavor, Uses

What are bod’e peppers? Like many small chili peppers, the bod’e pepper’s size belies a surprisingly nuanced fruity flavor. Behind their cherry-like looks is a habanero-like fruitiness with a nice hint of smoke – all. And that’s all without that habanero-like heat. In fact, for …

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Black Cuban pepper

Black Cuban Pepper Guide: Heat, Flavor, Uses

What are Black Cuban peppers? Color is a whole plant affair with the Black Cuban pepper. It’s not only the fruits that take on stunning dark hues, it’s the leaves and stems too. This dark detail makes for one stunning and dramatic ornamental pepper. And …

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Inca Red Drop pepper

Inca Red Drop Pepper Guide: Heat, Flavor, Uses

What are Inca Red Drop peppers? With its tiny profile and tear-drop shape, the Inca Red Drop cuts quite the profile in the garden as an ornamental pepper. But unlike many ornamentals, the Inca Red Drop provides delicious flavor too – a fruitiness akin to …

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aji colorado

Aji Colorado Guide: Heat, Flavor, Uses

What are Aji Colorado? The aji colorado may not be the first aji pepper that comes to mind when thinking of Peruvian chilies, but there’s a lot to love here, from their strong, yet eatable heat (20,000 to 30,000 Scoville heat units) to their deliciously …

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cumari do para

Cumari do Para Guide: Heat, Flavor, Uses

What are Cumari do Para? The Brazilian Cumari do Para may be tiny – it sized more like a pea than a pepper – but boy this chili pepper can bite. It can run from medium-heat to extra-hot, with the potential for habanero-level heat (50,000 …

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aji pineapple

Aji Pineapple Guide: Heat, Flavor, Uses

What are Aji Pineapple peppers? Peruvian aji peppers are well known for their flavor. Most have a delicious fruitiness that leans towards tropical, and the Aji Pineapple is no exception Its flavor is reminiscent of pineapple – fruity and sweet. That, with its very eatable …

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Little Elf pepper

Little Elf Pepper Guide: Heat, Flavor, Uses

What are Little Elf peppers? If you love holiday colors – festive reds, greens, and more – the Little Elf pepper will bring a lot of joy to your space. It’s among the most colorful ornamental peppers – those reds and greens are peppered with …

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Calico pepper

Calico Pepper Guide: Heat, Flavor, Uses

What are Calico peppers? The Calico pepper is full of beautiful fruits, there’s no doubt. Their black and red cone-like pods are reminiscent (in terms of color) the dramatically beautiful Black Pearl. But it’s the foliage that really steals the scene here. The green leaves …

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