Separated by a dividing line of refried beans, two gently fried eggs sit opposite one another on their contrasting salsas. With a pair of warm tortillas alongside, this is huevos divorciados, one of the world’s finest chili-fired breakfast treats. Here’s a happy dish that’s all …
These chili burgers compete head-on with the joys of a great steak. Juicily tender inside, and with a sealing char on the outside, there are huge flavors here. The secret to such stellar burgers? Just follow some simple rules. It’s now a hundred years since …
Tarongia pairs a flatbread (that’s wonderful enough to enjoy on its own) with a topping of sun-dried tomatoes, pecorino cheese, anchovies, green olives, capers, red onion, fennel, and red serrano peppers. It’s like tasting the sunshiny essence of Sicily. In the world of pizza-like delights, …
You’re going to love these spicy chicken strips. It’s not only the breading that has kick, it’s also the meat. The chicken tenders are marinated in buttermilk and Tabasco hot sauce. Then, things get extra spicy with a breading featuring both chili powder and cayenne …
Fiery. Simple. Delicious. That’s the winning combo that makes these Sichuan pork dumplings rewarding. Filled with full-flavored, coarsely ground pork, and coated in a seriously fiery, high-umami sauce, they’re grand for a spicily satisfying lunch or supper. I’ve come to think of these dumplings in …
Leftovers? Don’t use any in our chorizo frittata served with chili jelly, please. And don’t expect any after you’ve served it. This is a super special omelet with no space for refrigerator oddments. Instead, there’s that spicy chorizo, mushroom, potato, cayenne chili, and goat’s cheese. …
As you might expect, there’s a decent amount of zing in this lemon and jalapeño pasta. With its fresh, citrusy flavor and grassy and bright jalapeño kick, it’s the sort of pasta that just wakes up the tastebuds. Plus, it’s easy to make. It only …
Jalapeño poppers and mac and cheese are each alone so good. So what happens when you fuse the two together? It’s a side of pure magic, we’d say. Jalapeño popper mac and cheese will have your family and guests going gaga for more. There’s just …
Taco nights are fun not only because tacos are fun to eat, they’re also fun to put together to your exact likes. Want a meatier taco? One with extra salsa? The choices are all yours. That’s why we love the DIY plating of a spicy …
Huevos rancheros, shakshuka, and their variants are all grand eggs ‘n chili dishes. But this Indian version of scrambled eggs is in a league of its own. It’s called Anda Bhurji and will likely shoot to the top of your brunch favorites. Think of how …