Mark Eardley 
It’s easy to see why mie goreng is so mega-popular in Indonesia. Stir-fried pork, shrimp, mushroom, garlic, ginger, onion, green beans and noodles are generously coated with a super-savory mix of soy, kecap manis, and fish sauce. Topped with strips of omelette, it’s served with …
This big-hitter from Jamaica is powered by jerk seasoning — a vibrant blend of high-heat chilies, allspice, cinnamon, ginger, nutmeg, garlic, onions, and limes. Sweetened by caramel-y brown sugar, and darkened with salty soy, it pairs perfectly with delicately tender chicken. This Jamaican jerk chicken …
So much better when they’re not just the supporting act… Chicken livers with peri-peri peppers. Fab, right? But why not do them the justice they really deserve by highlighting them in a sensational main course. What’s so great about these spicy chicken livers? First, chicken …
Hot, sharp, salty, sour, and nutty. They’re the cornerstone flavors in larb isaan, a super-savory, stylish salad from Laos and Thailand. Our larb recipe features diced chicken cooked with Thai bird’s eye chilies, toasted rice, lime juice, red onion, and fish sauce. Tabbouleh, Waldorf, Nicoise, …
Here’s a pie where all the fiery, spicy glory of jerk chicken is captured beneath a rough-puff pastry crust. It’s a taste of summer all wrapped up for winter with a sauce made from coconut cream, sweet potato, leeks, onions, celery, and carrots. In its …
As you might expect from their name, Lion’s Head meatballs are epic in size and savor. Made with shoulder and belly pork, these baseball sized beauties are braised alongside bok choy and served with an extraordinary, crispy chili relish. Statues of lions have long been …
Spring rolls are a tasty treat in any season. Here, half of our delicious duo stars pork, the other half showcases fresh vegetables. And with a pair of fiery sauces, they’re as fab for a memorable lunch or supper as they are as an appetizer …
Here’s a lavish but simple showstopper. A variety of seafood is lightly poached in a chili-fired consommé that’s spiced with cumin and cilantro. Yellow pepper, red onion, and garlic add depths of flavor to this Peruvian Parihuela that are spot lit by a vividly tangy …
Quesabirria tacos are right on the money for big gatherings. They’re hot, spicy, beefy, and cheesy. With a lip-licking, taco-dipping sauce alongside, they’re stellar for sharing with friends — best with loads of laughter. And napkins. Lots of napkins. First there was birria Adored for …
With the deep warmth of ginger and the instant heat of bird’s eye chilies (or Thai peppers), this spicy sesame ginger chicken noodle soup is like central heating in a bowl. It stars tender chicken in a garlicky broth that’s enriched with sesame oil, rice …