Cayenne-Roasted Butternut Squash with Hot Makhani Sauce

Cayenne-Roasted Butternut Squash With Hot Makhani Sauce

This roasted butternut squash main course is packed with contrasting flavors and textures. Chunks of velvety butternut are roasted with cayenne pepper and turmeric. It’s paired with chickpeas crisped hot and fast in butter. And a richly spiced, creamy sauce boosted by hot bird’s eye …

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Fiery Chicken with Mediterranean Sauce

Fiery Chicken With Knockout Mediterranean Sauce

This fiery chicken dish gives crisp-skinned, tender chicken the chili spotlight it deserves. Tanged with olives and capers, its rich and fiery cherry tomato sauce is lightly sweetened by bell peppers. Serve with crunchy potatoes, roasted with garlic, and rosemary. The huge appeal of our …

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Singapore Noodles

Singapore Noodles: Hot Dish, Abundant Contrasts

Singapore noodles are seriously fine fusion food. It draws on many cuisines — mainly Cantonese, but with Indonesian, Malay, Thai, and Anglo-Indian influences. It’s quick and simple to make, delivering a heavyweight hit of rich spiciness, heat (African peri-peri or bird’s eye chilies), and surprisingly …

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Tequila-Marinated-Steaks With Patatas Bravas

Tequila Marinated Steaks With Patatas Bravas

Tequila, lime, salt. Now that’s an established trinity of flavors. And it’s the base for a marinade featuring cayenne chilies, cilantro, cumin, garlic, and black pepper. By heating the marinade with a little sugar and butter you’ll have an intensely rich steak sauce. Serve those …

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Chili Chicken Livers

Peri Peri Chicken Livers: Deserving Of Top Billing

So much better when they’re not just the supporting act… Chicken livers with peri peri peppers. Fab, right? But why not do them the justice they really deserve by highlighting them in a sensational main course. What’s so great about these spicy chicken livers? First, …

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Peri-Peri-Pepper

Peri-Peri Pepper Guide: Heat, Flavor, Uses

What are peri-peri peppers? The peri-peri pepper, a.k.a. the African bird’s eye chili. That would be African, right? Yep, but in a roundabout sort of way. Its metaphorical roots stretch back to South America – the world’s original source of all the chilies that ever …

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