Huevos Divorciados

Huevos Divorciados

Separated by a dividing line of refried beans, two gently fried eggs sit opposite one another on their contrasting salsas. With a pair of warm tortillas alongside, this is huevos divorciados, one of the world’s finest chili-fired breakfast treats. Here’s a happy dish that’s all …

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Chili burger with sides

Five-Star Chili Burgers With Homemade Relish

These chili burgers compete head-on with the joys of a great steak. Juicily tender inside, and with a sealing char on the outside, there are huge flavors here. The secret to such stellar burgers? Just follow some simple rules. It’s now a hundred years since …

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Tarongia

Tarongia—A Delicious Sicilian Flatbread

Tarongia pairs a flatbread (that’s wonderful enough to enjoy on its own) with a topping of sun-dried tomatoes, pecorino cheese, anchovies, green olives, capers, red onion, fennel, and red serrano peppers. It’s like tasting the sunshiny essence of Sicily. In the world of pizza-like delights, …

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Sichuan pork wontons

Sichuan Pork Dumplings in Red Chili Oil Sauce

Fiery. Simple. Delicious. That’s the winning combo that makes these Sichuan pork dumplings rewarding. Filled with full-flavored, coarsely ground pork, and coated in a seriously fiery, high-umami sauce, they’re grand for a spicily satisfying lunch or supper. I’ve come to think of these dumplings in …

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Chorizo Frittata With Chili Jelly

Leftovers? Don’t use any in our chorizo frittata served with chili jelly, please. And don’t expect any after you’ve served it. This is a super special omelet with no space for refrigerator oddments. Instead, there’s that spicy chorizo, mushroom, potato, cayenne chili, and goat’s cheese. …

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Anda Bhurji_Featured

Anda Bhurji — Spicy Brunch Eggs

Huevos rancheros, shakshuka, and their variants are all grand eggs ‘n chili dishes. But this Indian version of scrambled eggs is in a league of its own. It’s called Anda Bhurji and will likely shoot to the top of your brunch favorites. Think of how …

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Rakott káposzta

Rakott Káposzta (Hungarian Peasant Bake)

Layers of paprika-packed flavor are baked under a creamy topping in this rich celebration of spicy sausage, smoked pork, and tangy sauerkraut. Cayenne peppers add a little fiery spark to our rakott káposzta, a Hungarian peasant bake. And toasted caraway seeds give plenty of bold, …

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Pork cutlet curry (Tonkatsu Kare)

Pork Cutlet Curry (Tonkatsu Kare)

Tonkatsu kare is part of a Japanese fusion food style (yoshoku) that goes back over a hundred and fifty years. It’s a pork cutlet curry that brings a bold, richly spiced flavor to the table. The spicy curry sauce is full of Anglo-Indian influence. And …

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Spanish gazpacho

Spanish Gazpacho

The bright flavors of smoked paprika, garlic, and vinegar emphasize the glories of ripe tomatoes in this Spanish gazpacho recipe. Mellowed by cucumber, olive oil and the sweetness of red and yellow bell peppers, this gazpacho takes the whole concept of chilled soup to a …

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