Aloo Tikki With Date And Tamarind Chutney

Aloo Tikki with Date and Tamarind Chutney

Quick, easy, and moreish, these spicy potato fritters are a hugely popular street food in northern India and Pakistan. Our aloo tikkis are fired up with serrano chilies and served with a date and tamarind chutney that’s deliciously hot, sharp, sweet, sour, and seriously simple …

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Caponata with Focaccia

Caponata With Focaccia – Deliciously Sicilian 

This comes fully loaded with Sicilian flavors. In its glossy, smoothly rich sauce, caponata is savory, sharp, sweet, salty, and sour. Serrano peppers light its fire, and a golden focaccia loaf turns it into an elegantly simple lunch or supper. Bewitching. In that lovely word’s …

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Bokit

Bokit With Colombo-Spiced Pork

On its Caribbean-island home of Guadeloupe, they call it ‘bo-keet’. Fillings vary enormously, but what’s constant with bokit is the gorgeous, deep-fried bun. Ours are packed with juicy, hotly spiced, slow-roasted pork, and served with a traditional, lime-sharpened Creole dressing fired by bird’s eye chilies. …

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Kung pao chicken

Kung Pao Chicken: Simple, Fast, and Delicious

Want an exotic meal that’s simple to prep and quick to make that leaves a lasting impression? That’s kung pao chicken. Tender chicken, hot bird’s eye chilies, Sichuan peppercorns, and toasted peanuts star in a superbly savory sauce. It’s no wonder that kung pao is …

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Hungarian goulash with homemade butter noodles

Hungarian Goulash With Homemade Butter Noodles

It’s one of the world’s most famous beefy blessings. And, sadly, one of the most abused. But, by treating it with the respect it merits, Hungarian goulash can easily win the gold medal it undeniably deserves. Put good beef together with good paprika, and you’ve …

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Thai seafood curry

Thai Seafood Curry: Hot, Sweet, And Sour

This multi-flavored, vibrantly colored Thai seafood curry is fired by spicy bird’s eye chilies, sweetened with papaya and palm sugar, and spiced by the sharp, citrusy tang of tamarind. It’s a terrific taste of Thailand that’s ready in just thirty minutes. In this beautiful dish, …

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Spiced pork Wellington with garlicky spinach

Spiced Pork Wellington With Buttery Garlic Spinach

Pork, chili peppers, and pastry join chorizo, mushrooms, and onions to produce this show-stopping delight. Our pork Wellington matches its elegant, aristocratic good looks with an understated wealth of subtle flavors. And, to top it all, it’s surprisingly easy to make. Pork loin is rightly …

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Andhra Chicken Curry — Spicy Kodi Kura

Andhra Chicken Curry — Spicy Kodi Kura

Our super-spicy chicken curry has its fiery roots in the world’s leading chili-producing region, the state of Andhra Pradesh in south-east India. Andhra chicken curry (also known as Andhra kodi kura) is a hot, richly spiced dish that’s beautifully balanced by a gentle cinnamon and …

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Steamed shrimp dumplings with fiery dipping sauce

Steamed Shrimp Dumplings With Fiery Dipping Sauce

Depths of delicate flavors, textures, and colors make these steamed shrimp dumplings a richly satisfying treat. And when paired with a hot, sweet, smoky, and slightly tart dipping sauce, they’re ideal for a rather special light-ish lunch or supper. These generous, two-bite delights are so …

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