Ostrich medallians cooking on a braai_close-up

Braai: The Iconic Barbecue Of Southern Africa

It’s pronounced like “try” – just drop the ‘t’ for a ‘b’. Bry. And perhaps more than any other national emblems – flags, anthems, currencies, languages – braai is the defining symbol of southern Africa. It’s far more than a type of cookery or simple …

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Spicy masala eggs with khichdi

Spicy Masala Eggs With Khichdi 

This is where super spicy meets satisfyingly simple. Rich with tomato, onion, and classic Indian spices, our spicy masala eggs are fired by cayenne peppers and brightened with lemon juice. Those big-hitting flavors are paired with the creamy, softly spiced, rice-and-lentil delight called khichdi. If …

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Jamaican jerk chicken

Jamaican Jerk Chicken: Hot And Richly Spiced

This big-hitter from Jamaica is powered by jerk seasoning — a vibrant blend of high-heat chilies, allspice, cinnamon, ginger, nutmeg, garlic, onions, and limes. Sweetened by caramel-y brown sugar, and darkened with salty soy, it pairs perfectly with delicately tender chicken. This Jamaican jerk chicken …

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Chili Chicken Livers

Peri-Peri Chicken Livers: Deserving Of Top Billing

So much better when they’re not just the supporting act… Chicken livers with peri-peri peppers. Fab, right? But why not do them the justice they really deserve by highlighting them in a sensational main course. What’s so great about these spicy chicken livers? First, chicken …

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Larb isaan, served with Jasmine rice and greens

Larb Isaan: A Truly Tremendous Salad

Hot, sharp, salty, sour, and nutty. They’re the cornerstone flavors in larb isaan, a super-savory, stylish salad from Laos and Thailand. Our larb recipe features diced chicken cooked with Thai bird’s eye chilies, toasted rice, lime juice, red onion, and fish sauce. Tabbouleh, Waldorf, Nicoise, …

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Jerk Chicken Pot Pie Close-Up

Jerk Chicken Pot Pie

Here’s a pie where all the fiery, spicy glory of jerk chicken is captured beneath a rough-puff pastry crust. It’s a taste of summer all wrapped up for winter with a sauce made from coconut cream, sweet potato, leeks, onions, celery, and carrots. In its …

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Lion's Head meatballs with crispy chili relish

Lion’s Head Meatballs With Crispy Chili Relish

As you might expect from their name, Lion’s Head meatballs are epic in size and savor. Made with shoulder and belly pork, these baseball sized beauties are braised alongside bok choy and served with an extraordinary, crispy chili relish. Statues of lions have long been …

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parihuela with tiger's milk

Peruvian Parihuela With Tiger’s Milk

Here’s a lavish but simple showstopper. A variety of seafood is lightly poached in a chili-fired consommé that’s spiced with cumin and cilantro. Yellow pepper, red onion, and garlic add depths of flavor to this Peruvian Parihuela that are spot lit by a vividly tangy …

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