The Hot Pops Yellow ornamental pepper is known for its vibrant yellow hue (among a multitude of colors) and moderate heat (1,000 to 5,000 Scoville heat units), particularly palatable for an ornamental. Though, like most ornamentals, the flavor leans to neutral (peppery) and slightly bitter, so they’re primarily grown for decorative purposes. Still the Hot Pops Yellow can be used as edible landscaping and add some visual pop to the plate, particularly as a garnish, as part of a colorful salad, or even as a color-pop for salsas.
Hot Pops Yellow fast facts
Scoville heat units (SHU) | 1,000 to 5,000 |
Median heat (SHU) | 3,000 |
Jalapeño reference point | Near equal heat |
Capsicum species | Annuum |
Origin | South America |
Use | Ornamental |
Size | Approximately .5 inch in size, round |
Flavor | Neutral (Peppery), Bitter |
How hot is the Hot Pops Yellow?
Oramentals, as they are cultivated to accentuate their visual aesthetics, not to control flavor or heat, often are on the hotter side. Many equal or even eclipse cayenne peppers in overall spiciness (like the NuMex Twilight or Prairie Fire peppers.) But not the Hot Pops Yellow. This chili delivers a mild to medium level of spiciness, 1,000 to 5,000 Scoville heat units (SHU). That puts it near-equal with a jalapeño (2,500 to 8,000 SHU), but with both a lower floor and a lesser ceiling in overall heat.
At its mildest, the Hot Pops Yellow delivers similar spiciness to that of the mild poblano pepper (1,000 to 1,500 SHU.) Or, comparing it to a popular hot sauce, it’s a similar overall spiciness to that of Tabasco Original Red (2,500 to 5,000 SHU.) So this is a level of spiciness that most can enjoy. But (again, like many ornamentals) you may enjoy looking at the Hot Pops Yellow more than eating it.
What do they look like and taste like?
The Hot Pops Yellow pepper is certainly an attractive ornamental pepper that adds a bright, cheerful flair to any garden or decorative setting. Featuring round fruits that are no more than a half inch in diameter, this chili shows colors like fireworks on the plant. They feature a vibrant, sunny yellow hue, but that’s not all. The plant also showcases orange and red fruits simultaneously, giving it a real eye-catching spread.
In terms of taste, don’t expect anything more than heat. The flavor is overall neutral (generally peppery), but there’s a bitterness here, too, that may be unappealing to many eaters. Still, if you’re looking for a color-pop for the kitchen, you could turn to these tiny chilies for their attractiveness alone.
Common uses
The primary use case is, of course, as an ornamental plant. The plants themselves are small, typically growing no more than five inches tall and eight inches wide. The Hot Pops Yellow’s compact size makes them ideal for container gardening, indoor plant arrangements, and edging small garden beds. They can even work as a window sill plant.
Yes, this is edible landscaping, but you won’t be replacing your jalapeño with a handful of these chilies anytime soon. While they share similar heat profiles, Hot Pops are tiny and tend towards bitterness. Where this chili shines in the kitchen is adding pop to the plate. It’s an excellent garnish to bring some color to your dish. They also can work in salsas and dips, especially sweeter salsas that can help mask some of the bitterness of this edible ornamental. Other options that tend to mask the Hot Pops’ bitter flavor profile include using them in stir-fries and pickling.
Growing Hot Pops Yellow
Growing these ornamental chilies can be an enjoyable experience for both novice and experienced gardeners. Their compact size makes them particularly well suited for containers, so even the smallest spaces can enjoy this unique ornamental.
Container gardening
- Container Size: A pot with a diameter of at least 12 inches (30 cm) is ideal for a single Hot Pops Yellow pepper plant. This size provides sufficient space for the root system to expand and for the plant to achieve optimal growth.
- Depth: Ensure the container is at least 10-12 inches deep to accommodate the root structure adequately and support plant stability.
- Drainage: It’s essential that the container has drainage holes to prevent waterlogging, which can lead to root rot.
Soil Requirements
- Well-Draining Soil: Ensure the soil is well-draining to prevent waterlogging, which can lead to root rot.
- Soil pH: Aim for a slightly acidic to neutral pH (approximately 6.0-7.0). Learn more on pH and what to expect.
Planting
- Location: Choose a spot that receives full sun for at least 6-8 hours a day.
- Spacing: Space plants about 12-18 inches apart to ensure adequate air circulation and space for growth.
Watering
- Consistent Moisture: Keep the soil consistently moist but not soggy. Water when the top inch of soil feels dry.
- Avoid Overwatering: Be cautious not to overwater, especially in cooler or more humid climates. Learn more on overwatering issues and how to fix.
Light Requirements
- Full Sun: These peppers thrive in full sunlight, which supports healthy growth and vibrant color development.
- Indoor Growth: If growing indoors, place near a south-facing window or use grow lights to provide sufficient light.
Temperature and Climate
- Optimal Temperature: Ideal growing temperatures range from 70-85°F.
- Frost Sensitivity: These are not frost-tolerant plants; protect them from cold temperatures.
Fertilization
- Balanced Fertilizer: Use a balanced fertilizer (such as 10-10-10) every few weeks during the growing season to encourage robust growth. Learn more on fertilizers.
- Avoid Over-Fertilization: Too much fertilizer can lead to excessive foliage growth with fewer peppers.
Pruning and Maintenance
- Regular Pruning: Prune to remove any dead or damaged leaves and to maintain a tidy appearance.
- Pest and Disease Management: Monitor for common pests like aphids or spider mites and treat promptly.
Harvesting
- Peak Color: Harvest when the peppers have reached their vibrant yellow color.
- Regular Picking: Regularly picking ripe peppers can encourage the plant to continue producing.
Must-read related posts
- Our Hot Pepper List: A must to bookmark. We profile 175+ chilies, both culinary options and ornamental. Search by heat, flavor, and more.
- Yellow Peppers Guide: Want to discover more ornamental chilies with yellow as a primary color? Start here.
- Can You Eat Ornamental Peppers? Learn more about what to expect from ornamentals in general.