Matt Bray Guajillo peppers are the dried form of the mirasol chili and commonly used in Mexican cuisine. They are known for their bright, tangy flavor (with hints of cranberry and tea) and very eatable medium heat, with a Scoville rating between 2,500 and 5,000 units. Guajillo …
There’s both sweet and heat in these honey Old Bay wings. The famous Chesapeake seasoning brings its own subtle paprika-based spice, but sprinkle a little cayenne with the honey and you have a nice little bite, too. They’re perfect for game day or the family party. …
Whether over barbecue, grilled chicken, or savory desserts, this easy raspberry habanero sauce recipe delivers a spicy tang that’ll wake up everyone’s tastebuds. Our favorites: try it over vanilla ice cream or (as pictured below) atop cheese and crackers. It’s basic, but both are oh …
As far as “chop and combine” salads go, this is one of the most delicious we’ve tasted. It’s so simple: pineapple, black beans, avocado, and jalapeño pepper, of course, to light the match. The bright grassy flavor of the jalapeño pepper not only brings heat, it …
Turn your salsa to 11! There’s so much to love about this peach habanero salsa recipe. First, the heat – habanero peppers are wicked spicy. Especially if you leave the pepper’s membrane in the mix (where much of the heat sits.) Second, the peach and …
There are many chili pepper varieties, all of which you can consume fresh and most of which you can preserve by drying. So is there a discernable difference in the amount of heat between the fresh and dried versions of the same chili? Sometimes the …
Ready to bring a little flair to that typical “vanilla” potato salad? Jalapeño peppers bring a medium heat to the side, adding a lively pop to your lunch or BBQ meal. It’s a family-friendly spiciness, so the whole family can enjoy. A few dashes of Tabasco …
Hungarian wax peppers, also known as hot yellow wax peppers or hot banana peppers, are a variety of chili pepper with a culinary history well rooted in Hungary. They are medium-sized peppers, usually about four to five inches long, and have a conical shape. Their …
Chipotle peppers and chocolate are a pairing made heaven. Chipotle’s smoky and earthy undertones pair so well with rich and earthy chocolate. So what’s a better vehicle than chocolate chip cookies to get these two flavors together? The answer is, in Spinal Tap form…None. None more …
If you love the taste of smoky, chocolaty Mexican mole sauce, infusing bitters with similar spices brings a unique and delicious touch to your cocktails. Mole bitters are perfect for Mexican liquors like tequila or a Mexican dark rum, or try a few drops (instead of …