Harissa vs. Sriracha

Harissa Vs. Sriracha – How Do They Compare?

Harissa and sriracha have been trendy over the last decade or so, but with sriracha being the more popular of the two by far. If you are unfamiliar with both, note that there are several important differences despite how much harissa and sriracha can – …

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What is gochugaru?

What Is Gochugaru? The Story Behind The Spice

A staple spice in Korean cooking, gochugaru consists entirely of dried chili peppers that have been deseeded. Gochu translates to chili pepper and garu means powder so the spice’s name literally means chili powder.  The best hot peppers for gochugaru are those that have been …

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What is sambal oelek?

What Is Sambal Oelek?

You may see sambal oelek near Sriracha, that ever-popular hot sauce, but do you know what it is? Is it a hot sauce? A chili paste? Something else? How spicy is it? And what flavor should you expect? Let’s dive into what makes it tick. …

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Kashmiri Chili

Kashmiri Chili Guide: Heat, Flavor, Uses

What are Kashmiri chilies? There are few fruits or vegetables as colorful as chilies in general, though the Kashmiri chili puts even the most colorful hot peppers to shame. With a vibrant red hue and very eatable mild heat (1,000 to 2,000 Scoville heat units …

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Satan’s Kiss Pepper

Satan’s Kiss Pepper Guide: Heat, Flavor, Uses

What are Satan’s Kiss peppers? The Satan’s Kiss pepper (a.k.a. Baccio de Satana) has a playful look: small and round, cherry pepper-like. But its name should warn you that there’s something hidden behind its cute facade. Yes, this Italian heirloom pepper has a surprising punch …

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Chocolate Bhutlah

Chocolate Bhutlah Guide: Heat, Flavor, Uses

What is the Chocolate Bhutlah? Just how hot a Chocolate Bhutlah is is up for debate, but there’s no questioning it’s among the hottest peppers in the world (roughly 2,000,000 Scoville heat units or SHU.) Some even argue this hybrid chili is even hotter than …

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Holy Mole Pepper

Holy Mole Pepper Guide: Heat, Flavor, Uses

What are Holy Mole peppers? Looking for the perfect chili for mole sauce making? The Holy Mole pepper is bred for the job. This delicious hybrid pepper – akin to the mole-favorite pasilla pepper – packs a delicious nutty tang and mild simmering heat (700 …

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