Sriracha Cocktail Sauce

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Talk about things that sting. Sriracha sauce and horseradish pair up in this spicy cocktail sauce to bring extra oomph to your shrimp cocktail and seafood. It’s a bold pairing that friends and family will love. Plus, it’s really easy to make, so you’re party-ready in five minutes.

Sriracha Cocktail Sauce
Sriracha cocktail sauce with shrimp

Don’t have Sriracha sitting around, but there’s a bottle of Tabasco at the back of your cabinet? Check out our other cocktail sauce recipe that features Sriracha’s equally popular competitor. It’s a different taste as Tabasco is more vinegary than the fuller-bodied Sriracha.

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Sriracha Cocktail Sauce

Sriracha Cocktail Sauce

Rooster sauce meets horseradish…
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Prep Time 10 minutes
Total Time 10 minutes
Course Condiment
Servings 4 servings
Calories 69 kcal



  • Add all ingredients to a mixing bowl and stir to combine. 
  • Serve immediately, or for best flavor, chill the Sriracha cocktail sauce for 1 to 2 hours prior to serving to allow the flavors to meld.


Feel free to experiment with more Sriracha for a spicier flavor. If you double the amount of Sriracha consider cutting the garlic clove from the recipe. Sriracha is a chili garlic sauce, so there is already a garlic undertone to the sauce. The additional amount of hot sauce is often just enough extra garlic flavor.


Calories: 69kcalCarbohydrates: 19gProtein: 1gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 689mgPotassium: 219mgFiber: 0.5gSugar: 14gVitamin A: 315IUVitamin C: 10mgCalcium: 18mgIron: 0.4mg
Did you make this?Mention @PepperScale or tag #PepperScale so we can see what you made!

UPDATE NOTICE: This post was updated on April 16, 2023 to include new content.
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