Sriracha Soy Sauce

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Step aside wasabi, it’s time to spice up soy sauce in chili pepper style. This Sriracha soy sauce recipe is so simple, yet so very delicious. The Sriracha sauce heat is tempered (just slightly) with the sweetness of brown sugar added to the sauce. That brown sugar also helps control the tomato tang on top of the salty tang of soy.

Sriracha Soy Sauce

Try Sriracha soy sauce as a dipper for sushi or egg rolls You can also use it as a drizzle on veggies or as a pairing next to Sriracha peanut sauce with chicken satay.

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Sriracha Soy Sauce

Sriracha Soy Sauce

Sweet, tangy, and spicy
4.47 from 13 votes
Prep Time 5 minutes
Course Condiment
Cuisine Asian
Servings 8 servings
Calories 10 kcal

Ingredients
 
 

Instructions
 

  • Add all ingredients in a mixing bowl, and stir until fully combined.

Notes

Adjust your Sriracha and brown sugar to taste – it may take minor adjustments to get your preferred flavor leveling of spice to sweet.
If you prefer things spicier without the additional tomato and garlic from the Sriracha sauce – use a pinch of cayenne pepper instead. It’s relatively neutral flavor is a terrific heat enhancer without overdoing it with the other ingredients in the hot sauce.

Nutrition

Calories: 10kcalCarbohydrates: 1gSodium: 448mgPotassium: 15mgSugar: 1gVitamin C: 1.2mgCalcium: 1mgIron: 0.2mg
Keyword Sriracha
Did you make this?Mention @PepperScale or tag #PepperScale so we can see what you made!

UPDATE NOTICE: This post was updated on May 5, 2023 to include new content.
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