Sriracha Peanut Sauce

Toasty peanut flavor with kick…

The next time you’re grilling chicken satay, think spicy with your peanut sauce. Sriracha’s sweet and garlicky heat provides a little oomph to the toasty peanut flavor. Or thin this spicy peanut sauce to create a tasty Asian salad dressing. Add a little lime (optional) to provide a tropical fruity tang. It works very well with the smooth nutty flavor and Sriracha’s spiciness. 

Sriracha Peanut Sauce

4.26 from 47 votes

Print Recipe Pin Recipe Save RecipeSaved!

Prep Time 5 minutes mins

Total Time 5 minutes mins

Ingredients

  

• 1/2 cup smooth peanut butter
• 1 tablespoon hot water
• 1 tablespoon Sriracha sauce
• 1 teaspoon soy sauce
• 1 teaspoon toasted sesame oil
• Salt to taste
• 1 teaspoon lime juice optional

Instructions

 

• In a medium bowl, combine the peanut butter and hot water. Stir to combine (loosening up the peanut butter).
• Add in the Sriracha, soy sauce, sesame oil, and (optional) lime juice. Stir to combine.
• Salt to taste, then serve.

Notes

Add extra hot water (1 to 2 additional tablespoons) to thin the peanut sauce to use as an Asian salad dressing.

Did you make this?Mention @PepperScale or tag #PepperScale so we can see what you made!