Bloody Mary Ketchup

This one is a no-brainer for Bloody Mary fans. Turn your classic ketchup into a zesty condiment version of the popular cocktail! It’s tangy, peppery, and fiery – like a good spicy Bloody Mary should be. This is a delicious traditional ketchup alternative for french fries, burgers, hot dogs, and much more.

Bloody Mary Ketchup
Bloody Mary ketchup over fries – a delicious combo!

Horseradish is the predominant heat source here, so start there if you’re looking to control the heat. The Tabasco sauce and paprika are drops in the bucket compared to the spice of that prepared horseradish. Of course, if you want a little more of that Lousiana vinegar tang from Tabasco, throw an extra dash or two into the mix too.

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Bloody Mary Ketchup

Bloody Mary Ketchup

A zesty take on the classic condiment
5 from 3 votes
Prep Time 5 minutes
Total Time 5 minutes
Servings 16 servings
Calories 16 kcal

Ingredients
 
 

  • 1 cup ketchup
  • 1 tablespoon Tabasco sauce
  • 1 1/2 teaspoons lemon zest
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon prepared horseradish
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon paprika
  • 1/4 teaspoon black pepper

Instructions
 

  • In a bowl, combine all ingredients and stir well.
  • Use immediately, or for best flavor chill the ketchup (covered) in the refrigerator for 1 to 2 hours minimum prior to use to allow the flavors to meld.

Notes

While Tabasco sauce and paprika are present in this recipe, the spiciness here comes mainly from horseradish. Control the heat by increasing/decreasing the amount of horseradish first.

Nutrition

Calories: 16kcalCarbohydrates: 4gProtein: 0.2gFat: 0.03gSaturated Fat: 0.004gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.003gSodium: 236mgPotassium: 48mgFiber: 0.1gSugar: 3gVitamin A: 94IUVitamin C: 2mgCalcium: 3mgIron: 0.1mg
Did you make this?Mention @PepperScale or tag #PepperScale so we can see what you made!

UPDATE NOTICE: This post was updated on April 9, 2023 to include new content.
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Carol

I made this last night – wow. I can see so many uses for it. I’m going to mix some of it with ground turkey in my stuffed peppers next week. Thank you!