Growing Jalapenos

Important Tips For Growing Jalapeños

Hello hot gardening. Hot peppers offer wonderful variety both for culinary creation and cultivation. Jalapeño peppers are a popular choice for home cultivation because they live in the medium range of the Scoville “heat” scale for peppers, which makes them a versatile ingredient for many …

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Chile de arbol substitute

What’s A Good Chile De Àrbol Substitute?

More and more recipes are calling for the increasingly popular chile de àrbol. Its nutty taste and medium heat adds a unique earthy punch to dishes; while its slender profile provides extra value as a garnish and infusion ingredient. But what if you can’t find …

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poblano cream sauce

Poblano Cream Sauce

Want a cream sauce with an ever-so-mild heat for that poultry or fish dish? This poblano cream sauce recipe hits just the right notes. Poblano chilies are very mild hot peppers (1,000 to 1,500 Scoville heat units), two to eight times milder than the jalapeño pepper …

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How To Tone Down Spicy Food

How To Tone Down Spicy Food

What do you do when your mouth is saying “enough already!”? You may be a total spicy food lover, and yet you’ll still need a break from the heat now and then. But how do you cut down on the spice? What can you do when …

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chili powder substitute

What’s A Good Chili Powder Substitute?

We’ve all been there – a recipe calls for an ingredient and there’s nothing in-house. It happens a lot with chili powder. Instead of running out to the store, what can you do? What’s a good substitute for chili powder that will still provide that …

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Hot pepper jelly uses

Seven Of The Best Hot Pepper Jelly Uses

Hot pepper jelly is a favorite among spicy food lovers for its mild sweet-heat. But what can you do with hot pepper jelly? What are ways that you can incorporate it into your meals and your snacks? Here are some of our favorite hot pepper …

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Green Curry Vs. Red Curry: PepperScale Showdown

Green curry and red curry are two Thai food staples that have become popular as people outside of Thailand have grown more familiar with Thai cuisine. To make each kind of paste, the ingredients are pounded together with a mortar and pestle until they reach …

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