When you start reaching the hotter levels of the Scoville scale, finding the perfect chili substitutions starts to get a little trickier. Fewer chilies carry this level of heat and they are typically harder to find in stores. Finding the best habanero pepper substitute suffers …
With that smoky heat, chipotle peppers bring a unique earthy flavor to dishes that use them. So how do you match that if you don’t have any chipotle chilies available in your kitchen. What’s a proper chipotle pepper substitute that will save the day, both in …
With the immense popularity of Mexican dishes like chili rellenos, poblano peppers have become one of the go-to chilies around the world. They’ve become common in grocery stores, especially in areas with high Mexican populations. But what happens if you need a poblano pepper substitute? To what …
Taco seasoning is one of the more useful seasoning mixes for the spicy food fan. From taco nights to game day dips, its addition adds a mild simmer and earthiness to any dish it touches. But what if you’re out? Or what if you want to change …
Chili flakes, a.k.a. red pepper flakes or crushed red pepper, are a kitchen spice rack staple. But just like any spice, you can run out at the most in-opportune time. Where do you turn when you need a chili flakes substitute in a pinch? We …
More and more popular recipes call for chipotle in adobo sauce. It brings the spice, along with a smoky tomato tang to rich soups, marinades, and other flavor-packed dishes. So where do you turn if you’re flat out of this spicy concoction in your kitchen? What are …
Scotch bonnet peppers, with their heat and fruity tang, are very popular in Caribbean cuisine, but they can be tough to find. They are not common in most general supermarkets, unless you live in the sub-tropics or in an urban area with a high Caribbean …
Nam prik pao is sometimes called Thai chili jam and is a spicy, savory condiment traditionally served with fresh vegetables. You will need it to get that authentic taste in many Thai-style recipes for soups and stir-fried dishes, but it is not yet a common …
Ñora peppers, native to Spain, are a distinct variety of red bell pepper that is dried and used to add a unique, sweet, and mild flavor to various dishes. However, they are not always readily available in every region. Let’s look at your best substitutes …
A Mexican cuisine staple, the guajillo pepper is gaining in culinary popularity worldwide. More and more recipes are calling for this sweet and smoky pepper. And they are part of the “Holy Trinity” of Mexican chilies used in mole sauce. But they can still be tricky to find …