Dried peppers, whether no-heat sweet peppers or fiery chilies, can go bad just like any other food. By drying peppers, you can extend their shelf life for quite a long time, but not indefinitely. You should also keep in mind that other things can go …
Homemade salsas, with their fresh ingredients, often have more complex flavor profiles (and are more nuanced in terms of their heat levels) than the jarred stuff. There are many varieties of fresh salsas, each with different styles and flavors. Homemade salsa can be anywhere on …
When it is used in moderation, Sriracha sauce is generally regarded among spicy condiments as being fairly mild. When measured on the Scoville scale, the rooster sauce rates at only 1,000 to 2,500 Scoville heat units. The issues come when you go overboard with it. …
It’s pronounced like “try” – just drop the ‘t’ for a ‘b’. Bry. And perhaps more than any other national emblems – flags, anthems, currencies, languages – braai is the defining symbol of southern Africa. It’s far more than a type of cookery or simple …
Generally speaking, paprika is a mild spice. The form of it that is easiest to find in the west is used more for its ability to color dishes than for any ability to flavor them. Its mildness means that you have some leeway if you …
The Cajun “holy trinity” is a blend of three aromatic ingredients: bell pepper, onion, and celery. These ingredients are typically sauteed in oil or butter. The aromatics release their aroma and flavor, which makes them a perfect base for a variety of dishes. The three ingredients …
Curry dishes can range in heat level from relatively mild to blisteringly hot. If you want your curry on the hotter end of the spectrum, you need to use methods and ingredients that build heat effectively without introducing unwanted flavors. There are several ways to …
Pepper seeds have a bad reputation, at least when it comes to hot peppers. Many believe that the seeds can make a dish too hot, for example. As we will find out below, that is not necessarily the case. We will also look at a …
Fresh fruits and vegetables are among the most perishable food items, so do peppers need to be refrigerated to keep them at their peak? The quick answer: No, they don’t, within reason. Let’s break down why that is and what impact refrigeration does have on …
Pepperoncini juice is the liquid in which pepperoncini peppers are packed. It is a pickle brine. It’s not unlike the brine in which pickled cucumbers come, which is often referred to as pickle juice. Pepperoncini juice is mostly vinegar, but it has been infused with …