Pepper X and Dragon’s Breath are two exceptionally hot peppers. They are both in the super-hot pepper category and among the hottest peppers in the world. How do these extreme peppers compare in terms of heat? How easy are they to find? Is there a …
Tabasco Sauce is arguably the only American hot sauce with a truly iconic status. First made in the 19th century, Tabasco sauce was probably the spiciest condiment available at the time of its invention. Even today, many Americans enjoy Tabasco’s level of heat and consider …
If you’re looking to add some new flavors to your cooking repertoire, berbere is definitely worth exploring. What is it, how is it used, and how spicy is it? We dive into the history of the berbere spice blend, its key ingredients, and some popular …
Poblano peppers and bell peppers are both incredibly popular and easy to find. They are both staples for North American cooking and Mexican dishes, but how do they truly differ? How much hotter is a poblano, really, from a bell? And how different is their …
Gochujang has been making inroads into the relatively new American market for Asian hot sauces and chili pastes. Sriracha and sambal oelek were the pioneers, and they continue to be the most popular examples. Gochujang is a Korean challenger. So what is gochujang? Let’s explore its …
Cayenne and serrano peppers are two of the more common chilies you’ll find in supermarkets. But the form you find them in is quite different – the serrano more common fresh and cayenne pepper more often found in powdered form. How do their heat levels …
Scotch bonnets and jalapeños are two spicy peppers that come from different parts of the Americas: the scotch bonnet from the Caribbean islands and jalapeños from Mexico. But both have global popularity. So which is hotter than the other? How does their flavor and shape …
What is the Scoville Scale? We all know that chili peppers are hot, but the Scoville scale (sometimes simply referred to as the pepper scale) helps us put a rating to them. That’s the simplest of definitions for the Scoville scale. It’s a numerical heat …
Canned jalapeños and fresh jalapeños are both used liberally in many Latin and Tex-Mex recipes. Each brings different qualities to a dish that you should keep in mind when choosing between them. How do they differ? Let’s compare the two. How do canned jalapeños differ from …
Cayennes and jalapeños are two of the most popular chilies in the world. They are both very common in the kitchen, but their looks, heat, and use cases typically differ quite a bit. Let’s compare these two chilies – their heat, flavor, use cases, and …