How Hot Is Tabasco?

How Hot Is Tabasco?

Tabasco Sauce is arguably the only American hot sauce with a truly iconic status. First made in the 19th century, Tabasco sauce was probably the spiciest condiment available at the time of its invention. Even today, many Americans enjoy Tabasco’s level of heat and consider …

Read more

Berbere Spice Mix

What Is Berbere? The Story Behind The Spice

If you’re looking to add some new flavors to your cooking repertoire, berbere is definitely worth exploring. What is it, how is it used, and how spicy is it? We dive into the history of the berbere spice blend, its key ingredients, and some popular …

Read more

What is Gochujang?

What Is Gochujang? The Story Behind The Spice

Gochujang has been making inroads into the relatively new American market for Asian hot sauces and chili pastes. Sriracha and sambal oelek were the pioneers, and they continue to be the most popular examples. Gochujang is a Korean challenger. So what is gochujang? Let’s explore its …

Read more

Serrano Vs. Cayenne

Cayenne Vs. Serrano – How Do They Compare?

Cayenne and serrano peppers are two of the more common chilies you’ll find in supermarkets. But the form you find them in is quite different – the serrano more common fresh and cayenne pepper more often found in powdered form. How do their heat levels …

Read more

Canned jalapeno vs fresh

Canned Jalapeños Vs. Fresh – How Do They Compare?

Canned jalapeños and fresh jalapeños are both used liberally in many Latin and Tex-Mex recipes. Each brings different qualities to a dish that you should keep in mind when choosing between them. How do they differ? Let’s compare the two. How do canned jalapeños differ from …

Read more

Cayenne Vs. Jalapeño

Cayenne Vs. Jalapeño – How Do They Compare?

Cayennes and jalapeños are two of the most popular chilies in the world. They are both very common in the kitchen, but their looks, heat, and use cases typically differ quite a bit. Let’s compare these two chilies – their heat, flavor, use cases, and …

Read more