Hot peppers make for some incredible cooking, but they can be tricky (and painful) to work with in the kitchen. Take, for instance, the intense pain of chili burn. It’s bad enough experiencing it on your fingers or in your mouth, but how about a …
Can’t find pasillas? The ancho is your best swap, followed by the mulato, guajillo and California chile. Here’s how much to use and which dishes each one suits.
Do you have stretch marks on your jalapeño peppers and wondering what that means? Are those pepper stretch marks good? Bad? Something in between? Those jalapeño lines you’re seeing are also called “pepper corking,” and they are a natural part of the aging process of …
If you have ever been to a Japanese steakhouse, you may be familiar with the sauce that they serve with multiple dishes. It is often called Yum Yum sauce but goes by a number of names, including Japanese white sauce and sakura sauce. It is …
There are many chili pepper varieties, all of which you can consume fresh and most of which you can preserve by drying. So is there a discernable difference in the amount of heat between the fresh and dried versions of the same chili? Sometimes the …
Old Bay popcorn done properly: oil popped on the stove, coated in butter, and tossed with the crab spice. Mild and savory, with cayenne on standby if you want heat.
Cayenne and habanero peppers are widely recognizable hot peppers. Though, there’s a lot of differences between the two. How different? How hot are these chilies? How different are their flavors? Their shapes? Let’s compare the two. To note: we compare the fresh version of the …
The chipotle pepper is one of the most loved dried chilies on the planet: smoky and earthy, sweet and fiery – it’s all there. This chili can turn even the everyday recipe into something bold, memorable, and delicious. Below we feature twenty of our favorite …
Both the chipotle meco (a.k.a. chipotle tipico) and the morita pepper (a.k.a. chipotle morita) are types of chipotle peppers (dried, smoked jalapeños) commonly used in Mexican cuisine. Despite their shared origins, they have distinct characteristics, uses, and levels of popularity. How are they different? Let’s …
Let’s first set the stage. All peppers are colorful – it’s one of the beautiful things about this fruit – but our colorful peppers guide covers the real rainbows of the pepper scale. These are the chilies that spring forth in multiple bright hues, adding …
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