Cayenne and serrano peppers are two of the more common chilies you’ll find in supermarkets. But the form you find them in is quite different – the serrano more common fresh and cayenne pepper more often found in powdered form. How do their heat levels compare? What is the flavor profile of each pepper? Let’s compare them and see.
Table of Contents
- Quick Comparison: Serrano Vs. Cayenne
- Where did each originate?
- Which is hotter, the cayenne or the serrano?
- Which is more popular?
- How does each pepper taste?
- How do their shapes and colors differ?
- Can you substitute one for the other?
- Which is easier to find fresh?
- Which is used most often in commercial products?
- Must-read related posts
Quick Comparison: Serrano Vs. Cayenne
|Scoville heat units (SHU)
|10,000 – 23,000
|30,000 – 50,000
|Median heat (SHU)
|Jalapeño reference point
|Equal heat to 9 times hotter
|4 to 20 times hotter
|French Guiana (South America)
Approximately 2 to 4 inches long, curved
|Approximately 3 to 5 inches long, curved
Where did each originate?
The word “cayenne” most likely comes from the Tupi Indian language. The Tupi people live in the region of French Guiana in South America for which the pepper is named and are believed to have used cayenne peppers for medicine and food. Today, cayenne peppers are cultivated all over the world, including in Asia and Africa.
Serrano peppers come from the state of Puebla in southern central Mexico and the central state of Hidalgo. The name is a reference to the mountainous areas of the two states; “serrano” is derived from the Spanish word “sierra”, which means “mountain”. Today, major producers of the serrano pepper include the states of Sinaloa, Veracruz, and Nayarit.
Which is hotter, the cayenne or the serrano?
These are both medium heat chilies, but the cayenne is hotter by a significant margin. Though neither of these chilies reach the heights of the hottest peppers in the world. The heat is something most can handle in moderation.
Serrano peppers range from 10,000 to 23,000 Scoville heat units (SHU) while cayenne peppers range from 30,000 to 50,000 Scoville heat units.
So serranos are always milder and can be up to five times milder than a cayenne. Comparing both to jalapeño peppers (2,500 to 8,000 Scoville heat units), the serrano ranges from near equal heat to nine times hotter while the cayenne runs four to twenty times hotter than a jalapeño pepper.
Which is more popular?
Let’s compare these chilies by how often they are searched online globally. These are both popular peppers, but one is among the most popular of all. “Serrano pepper” and variants are searched 125,000+ times monthly, while “cayenne” and variants are searched 500,000+ times monthly. The cayenne is so popular, in fact, that it nears the search volume of jalapeño peppers (600,000+ searches monthly globally.)
How does each pepper taste?
Cayenne peppers are known for being mildly flavored — they are a source of heat and little else. A ripe fresh cayenne (red) may offer a very mild sweet flavor, but it’s mostly used for its heat. Once dried — which is how most cayennes are consumed as both powder and red pepper flakes— they have very little flavor beyond spice.
Serranos offer a bright and grassy flavor when green, which is the stage where they are commonly used. Green serranos taste a lot like green bell peppers or jalapeños – a bright, grassy taste. When ripe, they will offer a mild sweetness similar to a ripe red jalapeño. Serrano peppers have thicker walls than cayennes, which makes them the crunchier pepper of the two when consumed fresh.
How do their shapes and colors differ?
Cayenne peppers usually measure anywhere between three and five inches long with a half-inch diameter, though exceptional ones can be both longer and fatter. Cayennes are usually slightly curved. There are multiple cayenne pepper colors but the majority ripen to bright red.
Serrano peppers are thicker and shorter measuring two to four inches lengthwise and 1/2 to 3/4 of an inch across. Serranos often have curves but some will be straight. They also age from green to red.
Can you substitute one for the other?
Let’s talk about the fresh hot peppers first. Yes, fresh serranos can be substituted for fresh cayenne peppers in most recipes (and vice versa), whether that’s in Mexican cuisine or another type of spicy food. However, serranos are generally milder than cayennes, and they have a more obvious (and easier to find) substitute in the jalapeño pepper.
–> Learn More: What Are Good Substitutes For Serrano Peppers?
If you want to add more heat, you may need to use more serranos than cayennes called for in the recipe. And if subbing cayennes for serranos, you may want to pull back on the total amount used to keep the heat inline with expectation. It’s always a good idea to taste your dish as you go and adjust to your liking.
Keep in mind that serranos have a slightly different flavor profile than cayennes, so the taste of your finished dish may vary slightly. Cayennes are terrific at delivering spicy flavor without changing the overall taste of a dish, so just be aware.
Now, cayenne pepper is typically used in powdered form, and here the substitute is doable, but more difficult. Recipes that assume fresh peppers can be underwhelming (no crunch, no texture) when subbing in cayenne powder or cayenne-based red pepper flakes. And it can be difficult to judge how much to use as powders permeate a dish in a way that fresh peppers don’t.
You can dry fresh serrano peppers to make them into a powder, and this would be a better overall substitution for cayenne pepper powder. It still will have that bright bite, but their use cases will be more alike. You’d need to use serrano pepper powder in a 3:1 ratio to cayenne to get a comparable spiciness in a dish. That may or may not be doable, depending on the recipe.
A better alternative as a cayenne substitute to save time may be sitting near it on the spice rack:
–> Learn More: What Are Good Cayenne Pepper Substitutes?
Which is easier to find fresh?
It can be difficult to find cayennes fresh in grocery stores. For one thing, they have a short shelf life of about a week. Their thin walls may start to soften and wrinkle even before that. You may be able to find them at some farmer’s markets or produce stands, but their availability is likely to be limited.
Fresh serranos are far more common, especially in North America. They have a longer shelf life of up to two weeks, possibly because of their thicker walls.
Which is used most often in commercial products?
While there are only a handful of cayenne pepper products in terms of diversity — mostly cayenne powder, flakes and hot sauces, along with a few nutritional supplements — there are far more versions of those products than there are of any serrano-based products.
Serrano chilies are popular for pickling because they are sturdy enough to withstand being canned, they also get added to salsa and mild hot sauces. Dried and powdered serranos are available but are much rarer than dried and powdered cayennes.