Here’s some fiery and herby goodness — spicy herb chicken strips make a perfect (and easy) appetizer or meal. You have so many possibilities. Serve them on their own with marinara sauce (or a dip of you choosing.) Pair this herb chicken with mashed potatoes …
This is a hot one. Not only a top favorite when I eat in a Chinese restaurant, but truly outstanding for serving at home. Beef in oyster sauce is fast to prep and simple to cook. But make no error. This is seriously bowl-licking good. …
In the magic of Indian cookery, spices are like the kiss from a fairytale princess. They turn ordinary things into royalty. In our aloo gobi recipe, their wizardry transforms potato and cauliflower florets into one of the world’s great curries. Because it’s so popular across …
Beef churrasco has a wonderfully elemental, almost primitive appeal. Just thinking about it makes my mouth water. Spicy strips of seared beefsteak are served on warm flatbreads, and topped by a sharp, herby sauce spiked with green serrano chili. The allure of beef churrasco’s flavor-packed …
Influenced by Spain, this fabada-style recipe takes pork and beans to a higher level. Smoked ham hock, chorizo sausage, and belly pork are simmered with cayenne pepper, paprika, cannellini beans, garlic, onions and potatoes. Big flavors, big servings. Result? Big applause. It’s delicious as a …
Chorizo and shrimp fettuccine with pomodoro sauce is a pasta pleasure, conjuring Mediterranean sun and sea. Peppery chorizo and briny shrimp are paired in a rich tomato sauce that’s spiced with serrano peppers. Served over buttered fettuccine, every single flavor shines out brightly. All the …
Lamb leg steaks. Boneless and about an inch thick. Just picture that. Possibilities written all over them. Here’s an outstandingly good one. This spicy lamb kabobs recipe has plenty of penetrating chili and garlic. I reckon it’s the best way to treat a lamb steak. …
Sicily has had a deeply significant relationship with tuna that goes back tens of centuries. This Sicilian tuna recipe brings out the best in tuna steaks — with chilies (peri-peri here, or another), olives, tomatoes, rosemary, oregano, and garlic. And some Marsala wine or medium …
Our beef short ribs in chili mango sauce recipe is powerfully beefy, with a sweet and sour tang that’s underpinned by a slow chili burn. It’s for fiery fans who also love the flavors of well-marbled steak. For guaranteed, plate-licking enjoyment, just add a simple …
These crisp-skinned, pan-fried duck breasts have an umami-packed meatiness that’s boosted by a fiery, caramelly, and citrusy marinade of Thai chilies, palm sugar, tamarind, and rice wine. Our crispy duck is served with bright, al dente vegetables, along with a grapefruit-and-soy sauce that’s hot, tangy, …