There’s a special place in our hearts for spicy Mongolian beef. It’s all the delicious combos you find in this simple meal that make it so great: meaty and crisp, salty and spicy, warm and sweet. It’s all there, and for all that flavor it doesn’t …
This dish intensifies the exquisite pleasure of enjoying lamb’s unique and succulent flavors. Gloriously fatted rib chops are marinated with a fired-up version of berbere, the quintessential spice blend of Ethiopian cuisine, then pan-seared over high heat. Our mitmita lamb chops come with fasolia, a …
There’s so much fiery flavor in this jalapeño fried chicken recipe. The jalapeño pepper brining ensures moist and spicy meat, and the breading, with the addition of cayenne pepper, adds its own crispy kick. It’s spicy through and through, and that’s pure yum in our book. This …
Although this is super simple to cook, the flavors of this chili and tahini fish are stylishly subtle and strikingly elegant. The fish is baked hot and fast in a creamy tahini sauce featuring bird’s eye chilies, onion, garlic, and lemon juice. The couscous is …
A little zing with a fruity spice! These jalapeño and lime chicken skewers are perfect for the bbq, oven, or grill. Baked (how we provided the instructions below), they’re a delicious light lunch. Everything can be prepped prior and refrigerated, making this recipe a perfect …
Mexican lasagna is a delightful fusion dish that brings together the comforting layers you see in a traditional lasagna with the vibrant, bold flavors of Mexican/Tex-Mex cuisine. It’s so fun to eat, perfectly paired with a side salad, refried beans, and/or Mexican rice. And you …
If you like smoky heat, then get ready for your new fiery go-to in the grilled cheese department. Our chipotle grilled cheese is a simple recipe, but it delivers on the smoke via those fiery chipotle peppers. Feel free to increase the amount of chipotle …
This Mexican-style delight showcases the brisket’s intensely beefy flavor by pot-roasting the meat in a rich adobo sauce. Pasilla peppers give the adobado brisket (meaning adobo-spiced brisket) a deep, smoky heat spiced with cumin, cloves, and cinnamon and brightened with apple cider vinegar. Long and …
It’s hard to label any dish using habanero as “subtle”, but it’s true, in a fashion, for this lemon and habanero risotto. The light, citrusy freshness from the lemon zest is delicious here, and it pairs so well with the white wine and grated cheese. …
In chili-loving Madagascar, there’s a hugely popular hot sauce called ‘sakay’. It usually stars habanero chilies – fondly known locally as ‘the pepper even five men cannot eat’. In this Madagascar steaks recipe, we’re pairing sakay with griddle-seared sirloins, green peppercorn sauce, and two Madagascan …