Agrodolce – literally bitter-sweet in Italian – is a big feature of Sicilian cuisine. And it works superbly in this beautifully balanced Sicilian braised rabbit recipe, where red serrano peppers add sparky heat to the herby, Mediterranean flavors of juicily tender rabbit. The culinary concept …
Here’s a slightly spicy family favorite that reminds us a bit of a Thai shepherd’s pie, just coconut rice instead of potato. Jalapeños (the heat source here) provides a mild to low-medium heat, so nearly everybody in the family can enjoy. The coconut milk-infused jasmine …
Bring on the Bay love. Earthy and ever-so-lightly spicy, Old Bay seasoning delivers a delicious punch to the traditional. Old Bay shrimp salad is a go-to if you love that earthy Chesapeake flavor (like we do). It adds a much more memorable touch to a …
Hot peppers and cabbage may not immediately come to mind as a good pairing, but this soup shows how tasty they can be together. Spicy cabbage soup a unique blend of flavors: part tart, part earthy, and part spicy. Its flavors may be surprising, but …
So you have just a little mac and cheese leftover from yesterday’s meal? Don’t throw it away! It makes one killer spicy sandwich. Seriously, this spicy grilled Mac and cheese sandwich recipe will make you seriously look at this classic side in a whole different light. …
Indian food is known for being enticingly fragrant (and delicious) and this spicy Indian lentil dhal is no exception. It’s a buttery, fiery, and wholesome dish – total comfort. And it’s remarkably versatile – serve it as an appetizer or side with pita bread or use …
Chicken adobo is one of those “simple, yet complex” dishes that makes you feel like a rock star in the kitchen. It’s simple to make, yet the flavor is deep and bold. Best of all, it’s simple to experiment with the spices to create something …
A tasty fusion of smoky, spicy and creamy—this chipotle chicken quesadilla delivers on all those fronts and more. A fresh, tangy salsa or a creamy guacamole can enhance the flavors of the quesadilla even more, while a crisp, green salad can provide a refreshing contrast. …
Layers of paprika-packed flavor are baked under a creamy topping in this rich celebration of spicy sausage, smoked pork, and tangy sauerkraut. Cayenne peppers add a little fiery spark to our rakott káposzta, a Hungarian peasant bake. And toasted caraway seeds give plenty of bold, …
Spicy tuna tartare for sure plays on the senses, with its vibrant colors, diverse textures, and orchestra of flavors. It’s fun to eat and versatile, too. Serving it as an appetizer is an obvious choice, but don’t overlook this tuna tartare as the base for …